taco puff pastry recipe

Unfold 1 pastry sheet on the work surface. Cut the pastry sheet into 4 (7-inch) squares. If you opt to use the fresh cilantro and green onion for garnishes that are listed, wash them and chop them well, too, and keep them for later. Tortilla press or rolling pin, wok, or Dutch oven. The family will be anxious for you to whip them up again and again. Preheat the oven to 400. When the dough is consistent begin rolling dough balls about the size of a ping pong ball . You'll need a few other ingredients, such as salt, pepper, onion powder, minced garlic, and dried oregano. Even the picky eaters in your household will rave about these handheld bites. For dessert serve lime sorbet and shortbread cookies. 2 Place masa in hot oil and let cook until it floats and puffs, about 10 seconds. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Those might just be two of the finest words that can be uttered when discussing dinner. This is an overview of the instructions. Puff pastry is magical. Spoon meat mixture into taco shells and top with lettuce, grated cheese, onion, tomato, and/or sour cream. If youre already a member, invite your friends to join us too! That taco seasoning is the best in all the land. 40 Puff Pastry Appetizer Recipes - Delicious Table Thaw puff pastry. Make sure is is thawed enough for you to handle but not too thawed where it breaks on you. Add chile powder, oregano, cumin, coriander, and chipotle powder and cook until fragrant, about 30 seconds. Part of the problem was just lack of experience, but another was that I had used masaharinafor my dough, the dried flour that's used as a convenience to quickly make masa just by adding water. Add jalapeos and garlic and cook until fragrant, about 30 seconds. Let cool for 5 minutes on a wire rack. Spray 48 (1 3/4-inch) mini muffin-pan cups with vegetable cooking spray. Bake at 425 Fahrenheit for 15 minutes, until puffed and golden. When all is said and done, you should have nine even rectangles. Sheet Pan Taco Bake - Quiche My Grits circles; arrange on greased 15x10x1-in. Place 1 Tablespoon of the chili mixture in the center of each pastry square. Cook ground beef with Homemade Taco Seasoning and a little water then let it thicken in the pan. Lastly, my oven cooks unevenly so half the top of my pastry was brown before the other half. Make sure to follow the directions on your package of puff pastry. Add the chopped tomatoes and shredded cheddar and stir until combined. Add taco seasoning, garlic powder, paprika, and water. Rigatoni with Summer Bolognese. Drain excess grease. Sprinkle with some of the shredded cheddar cheese. Just let it sit out. Place circles on 2 large ungreased baking sheets and prick thoroughly with the tines of a fork. Their exterior was overly delicate, which meant they cracked and broke more easily. The only difference is in terms of presentation, and the . Pull off a 2-tablespoon-sized piece of masa and form into a ball. Keep a box tucked in your freezer, you will be glad you did! Fresh masa makes the most flavorful and puffiest tacos, although masa harina can be used with decent results. It takes too long to make it from scratch, and the store bought is a great product. Your email address will not be published. Roll each portion into a ball. Remove and cool for a minute before arranging on a platter with guacamole, salsa, etc for dipping or garnish them as you'd like before serving. Thanks. Once the smell of the spices fills my kitchen, I add a couple pounds of ground chuck and cook it, breaking it apart with a wooden spoon or potato masher, until it's consistently browned. Easy Puff Pastry Taco Pizza - RuchisKitchen Were here to dare to be different, to create happy homes like we all craved when we dreamed of growing up with a family of our own. Ok, now mix the two together. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Any leftovers taste even better the next day for lunch. I love your recipes. Stir the egg and water in a small bowl with a fork. (17.3 ounces) Pepperidge Farm Puff Pastry Sheets(2 sheets). When the timer goes off and you take your golden brown puffs out of the oven, let them cool for about five minutes before enjoying. Roll the pastry sheet into a 14-inch square. Directions. Can I Make Puff Pastry Tacos Ahead of Time? Oh, oh! Sheet Tray Puff Pastry Pockets Recipe by Tasty For the exact measurements, please refer to the printable recipe card at the bottom of this post. Place about 1/3 cup beef mixture onto half of each pastry square. Stir in the taco seasoning and water and heat to a boil. Rotel - Use Rotel for its incredible taste to enhance the flavor of your beef. If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please click here. Fluffy, flaky puff pastry dough filled with saucy taco meat, tomatoes and lots, and lots of gooey cheese! It takes too long to make it from scratch, and the store bought is a great product. For extra hold, pierce the center of each pastry with a toothpick. The shells are light and flaky and filled with taco meat, cheese, and salsa for a family-friendly meal that is oh-so-easy to make! Mascarpone Puff Pastry - Pies and Tacos If you want a little more spice to these, add a can of green chilies, and some additional chili powder to the ground beef mixture before you fill the shells. Puff pastry is when the dough is wrapped around a hunk of butter, which is repeated multiple times and creates the most delicate flaky layers. Stir in water and taco seasoning mix. Fresh masa dough that puffs in hot oil, filled with a flavorful ground beef mixture. When you get to that point, add the ground beef into the same pan, and use a spatula to break it apart. Flatten half the biscuits into 4-in. Place a spoonful of taco meat in the center of each square of pastry. To make this meal go a little easier I decided to make it in a large portion instead of individual sizes. I would personally wait to make them until you can get your hands on some puff pastry! Keep dough balls covered with a damp paper towel as you fry them, one at a time. Planning a dinner party and need some inspiration? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover and keep at a simmer over low heat. Approx how thin are your slices? Your email address will not be published. Im looking to bring with me on a couples trip that I can pop in oven the next day. No, there's no need to pull out your rolling pin, it is already rolled out for you. Flaky, buttery, melt-in . Taco night. These tasty bites will quickly become your favorite easy weeknight meal! For the Filling: Heat oil in a 12-inch skillet over medium-high heat until shimmering. Press edges down. On social media, use this hashtag Add a drop of water where the two sides meet and firmly pinch together. to join the conversation: You can prepare the filling then call the family to help assemble these taco-inspired pastries that you caneat at home or takeon the go. Add the tablespoon of water, the taco seasoning and the red pepper flakes and stir together until well combined. Roll the pastry sheet into a 10x15-inch rectangle. Nancy Piran | The Bitter Side of Sweet January 16, 2019 Puff Pastry Taco Pot Pie makes getting dinner on the table a total snap. Place the ground beef in a skillet and bring over medium heat. Sounds easy enough, right? Place a spoonful of meat mixture in the center of each pastry square. Puff pastry. Hi Jane! Cook and stir beef in a large skillet until browned, 5 to 8 minutes. These look so delicious! So I tried to recreate it at home and it worked out great! If this happens, add a little flour to the top or put it in the refrigerator for a couple of minutes to cool down. It should not be considered a substitute for a professional nutritionists advice. Ground Beef, Homemade Hot Pockets, Puff Pastry, Weight Watchers, WW Recipes. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. We like to mix it up and sometimes make quesadillas, enchiladas or nachos. Stir in 1/2 cup cheese. You can also reheat them in an air fryer at 370 degrees F for about 3 minutes. Pat the dough into a rough log, and . It's refrigerated and fantastic. Required fields are marked *. They can be made ahead of time but shouldnt be rolled up until just before baking. . Its heaven. Im swooning! This helps the meat "stick" to it. Brush the edges of the pastry squares with water. In the notes, you state that this recipe should not be made ahead of time or frozen. This isn't a great recipe to make ahead of time or freeze. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ive made this chicken pot pies before in individual servings and they loved it. Now spread the meat on the puff, add tomatoes and cheese, and totally feel free to throw on beans, corn or anything else your heart desires. Then, add the taco seasoning, and cook, crumbling with a spatula for 5 to 7 minutes until the beef is cooked through. Taco Puffs - Command Cooking Fresh masa makes the most flavorful and puffiest tacos, although masa harina can be used with decent results. Pure delicious-ness. They're made by frying freshmasaa dough made from dried field corn that has been treated with lime, cooked, and groundinstead of frying already-cooked tortillas, which is how the flat shells are made. *Since you definitely wont use all of the egg wash I calculated the nutrition information and Weight Watchers points using the values for an egg. Add ground chuck and cook, breaking apart with a wooden spoon or potato masher, until browned throughout, about 5 minutes. Taco Pockets Recipe You're going to love the way these little pastry bundles look at this point. Recipe Ingredients 2 tablespoons all-purpose flour 1 package (17.3 ounces) Puff Pastry Sheets, thawed 1 pound ground beef 1 package (about 1 ounce) taco seasoning mix 1 cup water 3 tablespoons shredded Cheddar cheese 3 tablespoons shredded lettuce 1/4 cup diced tomato 1/4 cup sliced pitted ripe olives (optional) Directions Heat the oven to 400F. Heat until simmering and all the cheese is melted. I am talking a nostalgic, no-frills taco. Serve warm with additional salsa. If needed, drain the excess fat. Cut to fit the size of your pan. Table of Contents Puff Pastry Tacos Why We Love This Recipe Ingredients/Shopping List 2 - Add a packet of taco seasoning and 1 cup of water, then stir until mixed completely. Required fields are marked *. This time around I decided to make a pot pie. 10 Homemade Tortilla Recipes That Are Better Than Store Bought, Baked Corn Tortilla Strips for Mexican Soups, Top Taco Tips from Allrecipes' Taco-Loving Community, Tamales Rojos de Pollo (Red Chicken Tamales). It's a regular event at my house, and it has always meant one thing: hard shell tacos with a highly-seasoned ground beef filling. Have a unique twist on this recipe or comment youd like share? This is one of those few recipes that is best enjoyed fresh. Add taco seasoning and water. Top with lettuce, cheese and sour cream. Puffy Tacos Recipe | Food Network Finally, I transferred the shell to a paper towel-lined sheet pan to drain, seasoned it with salt, and then repeated until I had made them all. Check out my Easy Taco Cups, Taco Chicken Salad, Spicy Steak Tacos with Southwest Guacamole, Layered Chicken Enchilada Bake, Fiesta Potato Rounds, Spicy Taco Gnocchi Skillet, Beef Enchilada Quinoa Bake, Spicy Beef Taquitos, Chicken Enchilada Stuffed Shells, Doritos Taco Salad, Mexi Meatloaf Muffins, Enchilada Cheese Rolls, Beefy Enchilada Skillet Dip, Mexican Lasagna Roll-Ups, Chicken Enchilada Skillet, Chicken Tortilla Soup, Shredded Mexican Chicken, Taco Wrap Deluxe and many more in the Mexican section of my recipe index! . Repeat with other side. Add the onion, and cook until it's translucent and starting to brown. Hello Cheesecake Factory Avocado Egg Rolls! Line two baking sheets with parchment paper, and set aside. So stinking easy to make these taco pinwheels for lunch, dinner, appetizers or snacking during a party! So, may I put the whole thing together the day before, put in the fridge, and then slice and bake the next day? We love to serve these with cilantro lime ranch, guacamole, salsa or even just sour cream. You can also press the sealed edges with a fork to form lines along the edge. Puff Pastry Taco Pot Pie - The Bitter Side of Sweet . Mainly because I decided to add black beans and corn to it. defrosted per package instructions (I used Pepperidge Farms), 142 calories, 11 g carbs, 1 g sugars, 9 g fat, 4 g saturated fat, 6 g protein, 1 g fiber(, Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints. Top with a couple of tablespoons of cheese. Watch a how-to demonstration of this recipe technique. Taco-Stuffed Pockets Recipe - Pillsbury.com "No utensils required, and it's still yummy at room temperature.". Place Puff Pastry in the muffin pan cups before adding toppings or fillings. Is it really just 4 oz. Add taco seasoning mix and water. Line a baking sheet with parchment paper, and set aside. Reheating - Reheat in the oven at 350 degrees F for 10 minutes or until heated through. Taco Crescent Ring Recipe - Pillsbury.com Remove shell from oil and allow to drain, then transfer to a paper towel-lined sheet pan, season with salt to taste, and repeat with remaining masa. Taco Bake with Puff Pastry | KeepRecipes: Your Universal Recipe Box He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. Using the spatula, gently submerge one side of shell into oil and cook until crisp, 10-15 seconds. For these tests, I also made some batches using masa harina (about 1 1/2 cups Maseca and a cup of warm water, letting it rest for 15 minutes before forming shells), just to see if I could get it to work better than the first time. Let the beef mixture cool. Simmer on the stovetop on low heat until the water has reduced, about five minutes. Taste of Home is America's #1 cooking magazine. In large bowl add taco meat, onions, black beans, corn and tomatoes. Hi Kathy, Set your timer for 15 to 18 minutes, and bake these delights until the tops of the puffs turn golden brown. Since the best puffy tacos require a trek out to the tortilleria for fresh masa, I'll still sometimes make my standard thin taco shells. All recipes include Weight Watchers values and nutrition info! We often get emails when we use puff pastry and the subject is always the same, what is puff pastry and is puff pastry the same as crescent roll dough? You can also use ground turkey, ground chicken or shrimp! Carefully, remove hot baking sheet from oven and transfer the pastry onto the hot baking sheet. baking sheet or sheet pan lined with parchment paper. All you need is puff pastry, taco meat, tomatoes and cheese plus a few bowls of toppings like guacamole! circles; arrange on greased 15x10x1-in. Store bought puff pastry is a must for us. Then add pepper to taste and 1/4 cup of red taco sauce. Lemon, Potato and Feta Foil Pack. Yet, in reply to a comment below, you state that prep work can be done the day before and then baked the next day. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Bake the pastries in the pre-heated oven until golden brown and puffed up. We may feature your twist on our homepage. This will make it easier to work and mold your pastry. Pineapple Chicken Tacos. Very carefully baste hot oil over the top of the shell with a spoon to keep oil circulating over the top surface. Required fields are marked *. Fresh masa can be purchased at local tortillerias, if you are lucky enough to live near one. As an Amazon Associate I earn from qualifying purchases. This appetizer is a cinch to make and always a crowd pleaser. By this point, you have a cheesy, meaty mixture that smells amazing! Preheat the oven to 425 degrees F. Bake on the arranged oven racks, rotating halfway, until the tarts are puffed and deep golden brown; begin checking at 18 minutes. Vegetarian Chorizo Taco Puff Pastry Bites | Karyl's Kulinary Krusade Taco pinwheels are a great appetizer that even the kids can help you make. Ingredients for puffy tacos recipes. Repeat with the remaining pastry sheet. Add 1 cup of the cheddar and all of the pepper jack cheese to the ground beef mixture, and mix until melted. I cant wait to give the shrimp version a try! I stir in chicken stock and finely-diced fire-roasted tomatoes. Sign up to receive new posts delivered directly to your inbox: The Taco Puff Pockets are the stuff food dreams are made of: golden flaky pastry layers stuffed with seasoned beef, juicy tomatoes and sharp cheddar cheese.
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