While Sartiano is known for hot spots and buzz, hes hoping that Sartianos is around in The Mercer hotel for as long as its previous tenant. 5 New Hotel Brands Respond to Travelers Wants Dishes at Sartiano's, now open at 99 Prince St. A sceney new Italian restaurant just opened on a prominent Manhattan corner. Sartiano's, the buzzy restaurant at The Mercer Hotel is the place to see a celebrityor two. We want to design something thats a fit for the most critical New York foodie, but also could cater to the Parisian tourist whos shopping in the neighborhood, Sartiano said. The first party ever at the Mercer, Sartiano points out, was a Chanel event that took place just before the hotel opened in 1997. Sartiano is joined by three-time James Beard Award Winning Chef Alfred Portale as Culinary Director and Chef Chris Lewnes as Executive Chef. I go to bed too early. By signing up you agree to our User Agreement and Privacy Policy & Cookie Statement. vogue.com. Plans are still in the development stage. Home Food. Reservations via Resy. . The Mercer Kitchen's closing in December, after nearly 25 years inside the downtown staple The Mercer hotel, left a big hole in the SoHo dining space. Through the meticulous selection of fresh, high-quality ingredients, we have curated a culinary experience that ignites nostalgic emotions, all while offering elevated and innovative flavors.. MUST WATCH. Yet it would be remiss to categorize this as a textbook Italian restaurant. In 1985, Portale took the reins as Executive Chef and Partner at Gotham Bar and Grill and brought the restaurant to new heights during his 30-year tenure with his beautiful plating and insistence on high quality ingredients. Complete the form below and a team member will be in touch with you to discuss your private party requirements. The sizable restaurant can accommodate about 130 people. Lifestyle architect Scott Sartiano has opened his namesake restaurant SARTIANO'S, taking over the iconic Mercer Kitchen space beneath The Mercer Hotel in SoHo. Time Running Out on Six Senses Hotel Project Outside TellurideA June 15 meeting could be the last chance to get the development through. Sartiano's Replaces Mercer Kitchen, in the Mercer Hotel Chef Chris Lewnes, a Brooklyn-born Italian American, grew up immersed in the flavors and aromas of Italian American cuisine in New Jersey and pursued his passion for cooking at the Institute of Culinary Education in New York City. Sartiano's has made its grand debut in The Mercer Hotel. "For years I've envisioned opening a restaurant that captures the essence of my family's journey across Italy and the United States; and when the Mercer Kitchen space became available, it seemed. Vogue may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The story he is telling is one of his family and his Italian heritage: both of their roots in Italy and the more present day ones in Brooklyn and the Carolinas, where Sartiano grew up. Sartiano was also the co-owner of 10AK nightclub, for which he filed a lawsuit against former business partner Richie Akiva suing him for $15 million, alleging his partner underreported income and underpaid him when buying out his shares. Carmen Ramirez Degollado, known as Titita, founded the restaurants in Mexico and her family members are carrying on her vision. Luxury Hotel Sorrento | 5-Star Hotel Mediterraneo Sorrento Official Site SARTIANO'S - Trademark Details. Its like the epicenter of downtown New York, Prince and Mercer. Chef Alfred Portale is a three-time James Beard Award Winning chef, restaurateur, cookbook author, and pioneer in the New American Cuisine movement. The menu, which includes everything from housemate focaccia to lobster bucatini to Dover sole piccata, is helmed by James Beard Award-winning chef Alfred Portale. HOTEL (THE MERCER) - SoHo's first hotel. Since 1997. Were on Prince and Mercer, right? So theres the awareness of whats happened in the last 25 years, and trying to thread the needle of keeping the past alive while making something new for the next 25 years.. Pro tip: you're going to need at least two times as many orders of the focaccia as you'd assume. Sartianos is located at 99 Prince Street in New York and is open for dinner Tuesday - Wednesday 5pm - 11pm; Thursday - Saturday 5pm - 11:30pm. Sure to be a solid watering hole for the social set - the bar especially - the restaurant feels quite restrained compared to its trendy contemporaries. Tue-Sat 12:00-3:00 PM Lunch, Dining RoomTue-Wed 5:00-11:00 PMThu-Sat 5:00-11:30 PM, Tue-Sat 7:00-11:30 AM BreakfastTue-Sat 12:00-3:00 PM Lunch. Located in the Christian Liaigre-designed Soho hotel, Mercer Kitchen has been in operation since 1998. In 2019, he opened his namesake, Portale Restaurant, in the heart of New York Citys Chelsea neighborhood. Best prices guaranted ---http://goo.gl/C1e5RL-----. A discreet private dining room provides an intimate setting, while an onsite caf hosts brunch and lunch. The Mercer Kitchens closing in December, after nearly 25 years inside the downtown staple The Mercer hotel, left a big hole in the SoHo dining space. Of course, every detail is attended to at Sartianos, with staff uniforms meticulously designed by Michael Andrews Bespoke. (Leonardo DiCaprio, Kendall Jenner, Hailey Bieber, and Jay Z are all said to have checked in at one point or another.) We use cookies in order to give you the best possible experience on our website. Taking over the space vacated by The Mercer Kitchen, Scott Sartiano has opened his swanky new take on Italian American cuisine. Ma-d, Cdric Vongerichten's Follow Up to Wayan, Opens in NoLIta When Jean-Georges Vongerichten's celeb magnet Mercer Kitchen in the luxury Soho hotel, The Mercer, closed after nearly 25 years, New . (35 reviews) "Great hotel. Sartiano's Replaces Mercer Kitchen, in the Mercer Hotel Sartianos modern Italian dining, combining the hospitality of Scott Sartiano and the cuisine of James Beard Award winner Alfred Portale, offers casual dishes in the off lobby caf and a more formal (though still casual) experience in the stunning downstairs dining room. In the Times profile of Sartiano, Born said, Were only two blocks away from Zero Bond, and the thought of merging his culture at Zero Bond into ours his Rolodex and his curated community would be really good for what we are., Will the restaurant take on the club vibes of Zero Bond? We have fantastic news to share, we will welcome our new restaurant, Sartiano's, in summer 2023. Sartianos at the Mercer hotel opens June 15, an Italian American restaurant with fine dining flair. The menu is full of imaginative and timeless cocktails and non-alcoholic alternatives, plus extensive wine selection through top Italian wine regions including Tuscany, Piedmont, Campania, and Puglia. Chef Chris Lewnes, a Brooklyn-born Italian American, grew up immersed in the flavors and aromas of Italian American cuisine in New Jersey. The forthcoming street cart with gelato and Italian ices will remind Sartiano of the joy he felt when his parents, who are both from Brooklyn, used to take him out for dessert. Photos: Jean Claude Billmaier. Saturday, June 17, 2023. By submitting your email, you agree to our, After 25 Years, Jean-Georges Vongerichtens Soho Hot Spot Mercer Kitchen Will Close at the End of the Year, Sign up for the Sartiano's Brings The Scene Back To Soho - Guest of a Guest Bond Hospitalitys Beverage Director Adam Baca and Wine Director Cameron Nadler lead Sartianos beverage program. 2023-06-15 - BY LEIGH NORDSTROM The Mercer Kitchen's closing in December, after nearly 25 years inside the downtown staple The Mercer hotel, left a big hole in the SoHo dining space. All the essentials: top fashion stories, editors picks, and celebrity style. Guests who want lighter dishes have options including scallop crudo, artichoke salad, branzino, salmon and mushroom lasagna. I dont open things just to open things.. Subscribe to our e-newsletter below. He is no longer involved with the hotel after Richard Born and Ira Drukier sued to remove him from the business altogether in 2021. The restaurant is created by Scott Sartiano, a restauranteur and club owner. Beyond his culinary endeavors, Chef Portale actively contributes to charitable causes, holding positions on the councils of City Harvest and Citymeals on Wheels. Sartiano's Opens in The Mercer Hotel - Yahoo Movies Canada I want to keep it democratic enough for the tourists from Paris walking by saying What is this place? And walking in and feeling comfortable, he says. Full Article You might like - Advertisement - Follow One News Page Trending Sartiano's, N.Y.C.'s Newest Italian Restaurant, Is an Ode - Yahoo The project is the most personal one yet for proprietor Scott Sartiano, who is behind members-only social club Zero Bond as well as clubs 1Oak and Up & Down and the restaurant Butter. Click the AdBlock Plus button on your browser and select Disable on Observer.com. 10 - Original Applicant. The lower-level space complemented the Mercer Hotels reputation as a low-key celebrity magnet for decades, with wood-fired pizzas, tuna tartare, and warm slabs of chocolate cake served in a chic, brick-walled room. Meanwhile, the meatballs are Portales gourmet take on a recipe from Sartianos mother. Taking over the space vacated by The Mercer Kitchen, Scott Sartiano has opened his swanky new take on Italian American cuisine. The only question? Its such an iconic space, right it worked and people liked it. Studio Sofield curated the restaurants interiors, inspired by Tuscan villas, Italian culture and iconic landmarks, such as the Borghese Villa in Rome. The Jean-Georges Vongerichten restaurant had been a celebrity magnet, known both for its food and for its cool, downtown energy that kept it buzzing for more than two decades. The Jean-Georges Vongerichten restaurant had been a celebrity magnet, known both for its food and . Ad Choices, The Best Street Style Photos From the Spring 2024 Menswear Shows in Milan, From Emma Watson to Beyonc: 25 of the Best Courtside Beauty Looks at Wimbledon, Phil Ohs Best Street Style Photos From the Fall 2023 Couture Shows in Paris. Obviously the people that were here before did an incredible job, so its kind of like passing the torch. Taking over the space vacated by The Mercer Kitchen, Scott Sartiano has opened his swanky new take on Italian American cuisine. So it will be as exclusive as a restaurant can be, but we also have the cafe for people who dont have reservations.. With a focus on classic French technique and fine dining, Lewnes was mentored by Chef Markus Glocker at Btard, honed his skills and gained experience as a Sous Chef at Augustine Restaurant in the Beacon Hotel and as Chef de Cuisine at American Brass. We also use third-party cookies that help us analyze and understand how you use this website. Whether it could live up to the lofty expectations set not only by the party, but its location within a perennially cool hotel in the heart of downtown New York. Hotel (The Mercer) | Mercer Kitchen, NYC Dining in SoHo Prosecutors Face Conspiracy Theories in Jan. 6 Trial, Jennifer Lopez Drinks A Little, Actually, Thankyouverymuch, Paul McCartney Thinks Concerts Are Too Long, and Its All Bruce Springsteens Fault, Sarah Benson Thinks Audiences Want a Challenge, EU court rules Catalan separatists in European Parliament should lose immunity, Holiday Fireworks Worsen Air Quality Nationwide, Kremlin, Kyiv Warn Of Nuclear Catastrophe In Ukraine, watchOS 10 beta 3 now available to developers with some workout improvements, Ohio groups submit 710,131 signatures to put abortion rights amendment on ballot, About Those July 4 Fireworks and Air Pollution, Moscow Attacks Wagner Chiefs Secret Weapon: His Ability to Post, Pentagon will tighten controls on classified information after Discord leak. But this summer, that's definitely about to change. Sartianos is open for dinner only for now: Tuesday and Wednesday from 5 to 11 p.m. and Thursday through Saturday from 5 to 11:30 p.m. Oops. 265 likes, 4 comments - Sartiano's at HOTEL (THE MERCER) (@sartianos) on Instagram: "Sartiano's is a symbol of Scott's family's journey across Italy and the United States. Line Cook at Mercer F&B, LLC DBA: Sartiano's | Harri Jobs In contrast with its more modern intentions, the menu looks traditional with a retro script listing caviar cannoli; crudo; chicory salad; as well as frito misto and steak tartare among antipasti. Please enter a valid email and try again. Opening Samwoojung Hand Hospitality is spreading rapidly. The truth of it is that this is a concept Ive wanted to do for 10 years, he says. So to actually be able to do something inside of something Ive aspired to be part of so long is almost surreal., On June 15, Sartianos finally opens its doors to the public. Colleen Croft, an owner of Elios, a long-lived Upper East Side Italian restaurant, and Luca Gauitolini, her son, have taken over the Sail Inn. No, never, the 48-year-old Sartiano said. "Our aim was to craft a menu that presents Italian cuisine through a contemporary lens, while maintaining a sense of familiarity, said chef Portale. SARTIANO'S Opens in former Mercer Kitchen Space Portales menu focuses on what theyre calling lighter takes on Italian American dishes which includes seasonal ingredients and plating that evokes fine dining. Over a year ago, the New York Times reported that Sartiano would be helping to reboot the boutique hotel, where he is also the creative director. The restaurant will be open seven days a week later this summer and will offer brunch and lunch service. But this is also a hotel restaurant with plans to open for breakfast and lunch later this month, so hes thinking about how to balance exclusivity with accessibility. These cookies will be stored in your browser only with your consent. Theres a tight selection of steaks such as an eight-ounce filet as well as a 38-ounce tomahawk. A discreet private dining room provides an intimate setting, and a daytime cafe also offers brunch and lunch for a more casual, yet still refined dining experience. This is a BETA experience. SARTIANO'S Trademark Application of MERCER F&B LLC - Serial Number Sartiano's Opens in The Mercer Hotel - Head Topics Walking through the restaurant, Sartiano explains that he and his team wanted to respect the existing space while bringing their own spin to it. (Opens Thursday), Hand Hospitality is spreading rapidly. To revist this article, visit My Profile, then View saved stories. I want to build something that becomes part of the fabric of New York City. Thu-Sat 5:00-11:30 PM, Tue-Sat 7:00-11:30 AM Breakfast Its the namesake from nightlife aficionado Scott Sartiano behind membership club and Mayor Eric Adamss go-to, Zero Bond, who has teamed up with three-time James Beard Award-winning chef, Alfred Portale. Main dishes include pastas such as sausage and broccoli rabe orecchiette, as well as Manila clams with linguine ($26 to $46). 99 Prince St. New York, NY 10012. The company's latest, this import from South Korea features bulgogi done in the Seoul tradition, in broth, as the original location in. Sartiano. Its kind of survived time. Sartiano's at The Mercer - New York, NY | The Vendry The official Met Gala after-partywill be hosted by Chaneland held at Sartiano's at The Mercer Hotel in Soho. Property has not been updated since it was built in the late 1990s, but it is great price and location and staff is nice." Multiple sources say that a restaurant from the nightlife veteran behind Zero Bond, Scott Sartiano who more recently became a partner in the hotel will replace Mercer Kitchen. Cocktails focus on classics along with a selection of low- or no-ABV drinks while the wine list leans Italian. Sartiano's at the Mercer hotel opens June 15, an Italian American restaurant with fine dining flair. By Leigh Nordstrom. Its a corner in New York thats like the epicenter of downtown New York, not just for today but probably for the past 25 years, since the hotel opened and the restaurant opened, Sartiano said of his restaurants storied location. Sartiano's Opens in The Mercer Hotel Taking over the space vacated by The Mercer Kitchen, Scott Sartiano has opened his swanky new take on Italian American cuisine. Olive-Fed Wagyu Porterhouse 2020 Guest of a Guest, Inc. All Rights Reserved. 238 likes, 6 comments - Sartiano's at HOTEL (THE MERCER) (@sartianos) on Instagram: "Drawing inspiration from both Italy and the vibrant energy of New York, our curated menu of imagi . Theres a very elevated ambiance, from the Carrara marble bar to the wine lockers. All Rights Reserved. Sartiano's modern Italian dining, combining the hospitality of Scott Sartiano and the cuisine of James Beard Award winner Alfred Portale, offers casual dishes in the off lobby caf and a more formal (though still casual) experience in the stunning downstairs dining room.