The brass will age really beautifully, too. In 2013 Josh moved on to found the Huxley Wallace Collective and in a span of five years created 10 more restaurants. Cuisines: Bar, Pizza, Cafe, Pub, Wine Bar. On Facebook: facebook.com/tanvinh, and on Instagram @tanvinhseattle. I may use other things like parsley or basil more often, but there really is nothing like fresh bay. newsletter, A tour of the citys best restaurants, bars, coffee shops, and bakeries, acquired last year from Josh Hendersons Huxley Wallace Collective, Renee Erickson Grows Her Empire With Three Josh Henderson Restaurants [ESEA], Mt. Or, for a virtual tour, page through her cookbook, A Boat, a Whale and a Walrus: Menus and Stories. The Most Anticipated Seattle Restaurant Openings, Spring 2023 Their parents, Shirlee and Jim. The tenants are still waiting on permit approval and for construction to be completed, but they hope to debut by summer in the complex, located across the street from Olivers Twist cocktail den. Chef Renee Erickson Makes Us Want to Move to Seattle - Bon Apptit Fisher, Elizabeth David, Julia Child. The banana milkshake on the dessert menu and the ritual of including a Dum Dum with the bill are particular tributes to Addy. Erickson and Price are still confirming specifics, especially with the future of Seattle Central College's culinary program still taking shape. (Just consider the breezy nautically themed spaces, the European country cooking, and the smartly drawn menus and restaurant logos.) Just right place, right time.. Pre-Order at these fine retailersaround the world! Welcome to Eat Like a Local! She's beguiled by Pacific Northwest seafoodmussels and oysters, clams and sardinesand equally enthused about French, English, and Italian foodways, gleaned from her European travels and tastes. Owner and chef at a group of six Seattle restaurants, Erickson won the 2016 James Beard Award for Best Chef: Northwest. While Erickson was still in college, she had another life-changing turn. Hello Hello! Renee Erickson (born 1972) is a Seattle -based chef and restaurateur. Further reinforcing this place's neo-dive status: Lots of beer, a vinyl jukeboxstocked with 90s nostalgia and much of the Sub Pop canonand an ample supply of CB's peanuts in the shell. The burgers great, too! Anyway, I love that the rack feels like a butchers rail built for pots. A Washington native, she's become an essential part of Seattle's food scene. Explore menu, see photos and read 989 reviews: "The food was spectacular. The former Kiki Ramen is reborn as the 1970's coolest basement. Share. Eat at one of these 60-plus restaurants on Wednesday. I couldnt be more excited, she said. Ericksons five restaurants and counting are as symbiotic as they are strikingly individual, and her handful of doughnut shops, and sandwich and salad counter too warble her distinct nautical aesthetic and ingredient-first sensibility. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Flight etiquette: Don't touch the seat in front of you, Seeking saltwater? Renee Erickson - Owner/Chef - Boat Street Cafe | LinkedIn Shes the James Beard Award-winning chef and owner of Sea Creatures, a harmonious band of food concepts. Westward Restaurant - Seattle, WA | OpenTable Palate-minded people travel across the country to slurp Ericksons West Coast oysters on the half shell, to indulge in her Parisian-style steaks that are dry-aged and butchered in-house, and to discover her tender octopus terrine that tastes unmistakably like the sea. Walk-ins always welcome, reservations coming soon through bistroshirlee.com. She gave The Slip a face-lift, relocating the bar by the front window for the vista. Jess Thomson is a food and travel writer and the author of 8 cookbooks, including. Memories of Addy ultimately shaped the plan for the Kiki Ramen space. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. She was a 25-year-old with an opportunity that she couldnt turn down, but she wasnt consciously choosing the chef path. It doesnt hurt if a book is beautiful, either! As an art student at the University of Washington, she got a job at Boat Street Cafe. Renee graduated from the University of Washington with a BFA and currently serves on the board at UW's School of Art + Art History + Design. My infatuation with Renee Erickson started in 2001, when I lined up for the now-legendary brunch of crab cakes and ros at Seattle's Boat Street Kitchen. A Trio of Nautical Restaurants from Seattle Chef Renee Erickson by Meredith Swinehart Published: August 29, 2017 From Seattle chef Renee Erickson (of the sadly departed Boat Street Cafe, my favorite in the city), a trifecta of new restaurants on the hip (and busy) Pike/Pine corridor in the Capitol Hill neighborhood. Home - Whale Wins This is definitely the first Erickson project to make its own jalapeno poppers in house. Travis Rosenthal, who owns Rumba, Tango and Sand Point Grill, has purchased this popular Portage Bay hangout by the kayak and paddle boat rentals. Thats great for regulars who call her spots homeAnd for the rest of the country getting on board her super-comforting, homey-yet-healthy boat. And last year, Kiki Ramen was replaced another Henderson restaurant well-received by critics but not by South Lake Union diners, daring taqueria Bar Noroeste. While we're looking ahead to lots of exciting places coming this summer, including a new Moto pizza location in Belltown and Phinney's Shared Roof project (helmed by a new Renee Erickson. This site uses cookies to make your site experience better. The opinions expressed in reader comments are those of the author only and do not reflect the opinions of The Seattle Times. The new cocktail menu features beachy, summer tipples to go with that marina vibe. The menu full of chicken wings and snacks is just about finalized; the jukebox full of vinyl is on its way. Ganesha Caffe - Primaverii. Oops. Look to the chalkboard for lesser-known cuts like coulotte, tip sirloin, and gracilisall butchered in-house from cattle raised on Ericksons farm on nearby Whidbey Island. But It's Still Worth Loving. Bagel Is Back in Business and Still Cant Make Bagels Fast Enough, T-Mobile Park Unveils New Food Items for All-Star Week, Where to Dine at Sea-Tac International Airport (SEA), Theo Chocolate Will Close Its Factory and Lay Off 60 Employees, Cherished Filipino Diner Ludis Quietly Reopened After a Four-Year Absence. Want a hot dog with peanut butter and jelly? Join The Whale Wins Wine Club for a unique, monthly selection of handpicked wines from Renee Erickson. Veteran barman Brian Lee of Canon and Tavern Law, Belltown Pizza bartender Billy Karwacki andBellevue restaurateur Mark Kao have taken over this New-York style pizza joint. Does this mean your favorite pasta or polenta dish is off the menu? Theyre the experts, and they know whats working really well and shouldnt be changed and what needs improvement.. People come for the dcor as much as the food. 2023s most anticipated bar in Bellevue opens but can you get a seat? for a new 13-seat bar scheduled to open next week inside the cafe. With fewer restaurants to oversee, Henderson says he plans to spend more time with his two sons, Huxley and Wallace, who live on Lopez Island with their mother. Alex Bae, former owner of Sushi Hana in Lynnwood, has purchased this Japanese restaurant on Broadway East and has plans this month to do an ambitious ramen lineup of shio, miso and tonkotsu to compete with all the ramen hot spots around Capitol Hill. Familiar French fare is featured: chicken-liver mousse, Parisian gnocchi, steak frites and roasted chicken with potato pave. (Image credit: Charity Burggraaf), A Boat, a Whale and a Walrus: Menus and Stories. Click below to subscribe! Erickson first met Addy through her husband, Dan, who sold him oysters first at the Woodsman Tavern, then Ava Gene's. Please enter a valid email and try again. Renee Erickson, owner of Seattle restaurants including The Walrus and The Carpenter, reflects on how her Pacific Northwest roots have influenced her food philosophy as she pulls up Dungeness crab . Elegance abounds at Renee Erickson's Bateau - The Seattle Times Hes so talented he has made a lot of custom pieces for us at our Capitol Hill restaurants, as well as the amazing steel and marble table in my backyard. Its hard enough to open one good restaurant, yet Renee Erickson has hit it out of the park six times. Reviews on Renee Erickson in Seattle, WA - Bateau, Boat Bar, The Walrus and the Carpenter, Manolin, The Whale Wins, Barnacle, Westward, General Porpoise, Deep Dive, Willmott's Ghost Fast forward a few decades, and she has become a cornerstone of Seattles food scene, with a James Beard Award and heaping platefuls of national accolades. Her recently updated kitchen is all about functionality. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to her staff and guests in the Pacific Northwest and beyond. The opinions expressed in reader comments are those of the author only and do not reflect the opinions of The Seattle Times. Erickson has remade Saint Helens Cafe, which her restaurant group purchased from Josh Henderson last July. ExWorks Capital assumes ownership of this Los Angeles-based video-game chain and has given the food-and-drink menu a major overhaul. 0.1 miles from Herastrau Park. Renee Erickson's famous for her Seattle restaurants The Whale Wins and The Walrus and the Carpenter. Renee Erickson Grows Her Empire With Three Josh Henderson Restaurants In the 15 years since that long, boozy afternoon, the chef and her growing family of restaurantssix and countinghave made me president of the Everything Renee Erickson Does Is Awesome Fan Club. Also: sandwiches of blackened cod or fried bologna, jerky from Erickson's Bateau, and fun stuff to put on crackers, from pimento cheese to smoked oysters. General PorpoiseReally good doughnuts (the yeast variety, made using French eggs) and really good coffee (from top roasters across the country) in a cute take-out space next to Bateau. Visitors to the bar can also order burgers from Great State while the kitchen's open, and the burger chain's hefty "boss burger" will be on King Leroy's regular menu, too. She lives in Seattles Ballard neighborhood with her husband Dan, KittyB, and her pooch Mr. Arlo. Its been a wild ride.. Beyond the time-suck of managing a sprawling empire, Hendersons once-expansive portfolio, which added a staggering 10 restaurants in five years, has taken some hits lately. Rome is so seasonal and the radius of what it considers local is so small.. Always bright and airy, with pretty bold colors and whimsical touches, Renees spots are an extension of her eye for design. The kitchen is at the back of the house, and before, it was a little dark. Fish and chips and pulled-pork sandwiches have been added. A big congrats to the opening team Visit us: 3600 NE 45th Street in the Bryant neighborhood. Bay leaves. Switching to under-counter refrigerator and freezer space gave me more space to cook. (Image credit: Charity Burggraaf) In her home kitchen, the same aesthetic reigns. Campbell, of Bens Bread Co., said he hopes to open by May, while a spokesperson for Erickson and her restaurant group Sea Creatures said Lioness could open as early as August. The Whale Wins Restaurant - Seattle, WA | OpenTable Serving dinner every day starting at 4pm lunch on Fridays 11am-3pm brunch on Saturday and Sundays 10am-3pm. Shirlee (@chefreneeericksons ma & our inspiration for this project) is ready for wine and to announce that @bistroshirlee is now officially open! It was circumstantial more than anything, Erickson explains. I realized that the call of empire building and accolades couldnt compete with the generational and visceral impact that being a present father would have, Henderson said in a release, also shared to Instagram. Plus, I had almost no counter space before. I think my ethos around ingredients came from living in Italy and really being shocked by how much the season or even day of the week influences what people choose to eat. BateauErickson comes ashore with this steakhouse-style spot refreshingly free of boys-club clichs. . Booths are upholstered in the sort of sparkly vinyl you might see on a bygone boat, and old Showbox posters and alt-weekly covers rep the city in its creative heyday. Chef Renee Erickson's Home Kitchen Is Awesome | The Kitchn To take advantage of the grill he inherited as part of the restaurant deal, Bae will do yakitori. Essentially the kitchen's using the same caliber of ingredients you'll find at Erickson's other spots to make uber-casual bar food. "It was so strange to have someone just disappear like that.". One holdover from Saint Helens is the burger, which now features a dry-aged, grass-fed beef patty from Sea Creatures fantastic steakhouse, Bateau. The Bateau restaurateur and partners purchased Westward, Great State Burger, and Saint Helens from Huxley Wallace Collective. " Best place to be " 10/03/2022. The new space seats about two dozen, but the prime real estate is the 35-seat patio, many with views of the water or the Marina Park pavilion. From the fridge, we use a lot of Sriracha, yuzu koshu, kimchi, pickles, and citrus. This is confident restaurant food, without the bells and whistles that distract so many chefs. We are currently sold out for Lamb & Ros but will be releasing more tickets as the dat. Calling him in the shutdown's early days to drink wine and catch up while she cooked. closed three South Lake Union restaurants last summer, nationally renowned empire-builder herself, Three of Josh Hendersons Restaurants Will Migrate to Renee Ericksons Group [Seattle Met], Josh Henderson on His Rapid Expansion Plans, Including a New Market Called Cone & Steiner [ESEA], Josh Henderson Preparing a Ramen-Themed Do-Over for Bar Noroeste [ESEA], Josh Henderson Pulls the Plug on Vestal, Poulet Galore, and Cantine [ESEA], Renee Ericksons Anticipated Italian Restaurant Is Called Willmotts Ghost [ESEA], Mt. BarnacleMost use this narrow 13-seat aperitivo bar attached to Walrus to drink their waits away, but its also a destination unto itself. Woodinville, Washington, native Renee Erickson calls her collection of six Seattle restaurants Sea Creatures. The porchetta panini was juicy and crispy and all kinds of amazing. View Renee Erickson's profile on LinkedIn, the world's largest professional community. Eat. My dog, Arlo. Commonly used items like plates, silverware, pots, knives, and utensils are all within an arms reach. A Trio of Nautical Restaurants from Seattle Chef Renee Erickson 509 Olive Way, Suite 305, Seattle, WA 98101 Phone: 206-957-2234 Fax: 206-447-3388. She has also amended the menu slightly, adding more local and sustainable sourcing, and new dishes like steak au poivre, the Boat Street pork chop, roast chicken, Parisian gnocchi, tartare, frites, duck confit, and from-scratch charcuterie. Renee Erickson (born 1972) is a Seattle-based chef and restaurateur. Renee Erickson is a James Beard award-winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Bar Melusine, Bateau, Westward, and several General Porpoise Doughnuts and Coffee locations. Waterfront favorite Westward, a frequent member of the Eater 38, continues to draw crowds, and Great State Burger has expanded its high-quality fast-food to seven locations, but Henderson closed three South Lake Union restaurants last summer: Poulet Galore, Cantine, and critically acclaimed passion project Vestal, after a revamp failed to rejuvenate it. 1 / 11 Renee Erickson is a cornerstone of Seattle's food scene, with a James Beard Award and heaping platefuls of national accolades. James Beard-award winner Maria Hines sold her Fremont restaurant to her chef Thomas Litrenta, who plans to keep the southern Italian concept. Try 8 beach hikes around Puget Sound this summer, Lake Stevens man completes Seven Summits by scaling Mount Everest, The Mariners roll out a new ballpark menu for the 2023 MLB All-Star Game, Weeknight Recipe: Browned Butter Banana Bread an elevated comfort food, include some big names in the food-and-drink scene, How to help quake survivors? The wine bar will be Ericksons latest since King Leroy, a roadhouse-inspired bar across from The Spheres. The cookbook she authored this past fall, "A Boat, a Whale & a Walrus," is both a life. Another winner by Renee Erickson!!! Seattle Met James Beard award-winning chef Renee Erickson will open a small plate and Italian wine bar in Phinney Ridge this summer to anchor a new mixed-used development that will include some big names in the food-and-drink scene. SWITCH. EAT, Bucharest - Restaurant Reviews, Photos - Tripadvisor The pro move is to grab starters and a bottle of Muscadet, then move on to Bateau.