But if you are in the no-fat crowd, this is not the venison burgers recipe for you. 4 . Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats. Your email address will not be published. Venison Burgers Recipe - How to Cook Deer Burgers | Hank Shaw If you like New England lobster rolls, you will like crab rolls. Having all that frozen meat in the freezer forces you to find creative ways to prepare the game meat. My husband is an avid hunter and has brought a lot of game meat home for me to prepare over the years. These arent meatballs, folks. To freeze venison burger patties, form the burgers as directed in the recipe. It is especially important when making burgers from lean ground meat like venison. Remove from grill and immediately top with sliced cheese, if using. After all, its very near and deer to my heart. A kitchen scale comes in handy to get the right proportions. Of course, I love my venison burgers like this, so I am biased. And yes, people have done experiments proving this. Add a pat of butter to the pan and swirl until its well coated; this will keep the patties from sticking and give them a nice sear. Second: Grind your own if at all possible. Try our bacon cheeseburger recipe or one of these seriously fun ways to top a burger. For starters, a great many perfect deer burger recipes are not actually burgers: Theyre sausage patties, technically speaking. This prevents the burger meat from getting tough, and you end up with a perfect patty every time. If you're looking for a delicious venison recipe using whole cuts of meat, might I suggest my very popular (and very delicious!) Heat oil in a skillet. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. This is a great recipe to try when you want to prepare new recipes using leaner game meats like venison. Sweet Baby Ray's Secret Sauce Dipping Sauce, Blonde Brownies with Cheaters Caramel Icing. Being careful not to overwork the mixture, mix it together with your hands. Instructions. It's entirely up to you. And you are free to disagree. Its the little-known 12th Commandment, lost in the making of Mel Brooks History of the World Part I. I was wondering if my deer meat is already mixed with pork do I still add the lard? The burgers can be prepared ahead of time and frozen until you're ready to cook them. Chopped, smoked brisket on a flour tortilla with all the fixins. How to make hand-raised pies with game. Patty out the burgers and place in the skillet covered, cooking for a couple of minutes until the tops of the burgers turn tan and the bottoms are a gorgeous brown. Whether you're looking for easy camping meals, or what to make for dinner, these Cast-Iron Venison Burgers are loaded with flavor, and some unexpected ingredients too! The more well-done youre cooking the burger, the higher fat content youll want to help keep it from drying out. Place frozen burgers directly on the grill or in a frying pan. Adding breadcrumbs or crushed crackers to meatloaf additionally helps result in a less-compacted texture. How to Cook Deer Burgers | livestrong Part will be mixed into the burgers themselves and the remainder sprinkled on the patties before cooking. Pro tip on vac sealing ground meat: Press the meat into the corners of the bag and flatten it out before sealing. This is SO important. Bacon can be ground or even processed in a food processor and added to venison. Venison Bacon Burgers - Allrecipes This adds a little bit of fat, but lets you get a good sear on your burgers without losing moisture and flavor to the grill flames. Will make adjustments accordingly! The amount of salt isn't too much for two pounds of burgers (it amounts to under one tsp. Show . Both cooking methods are provided in this recipe. STEP 6: Serve the venison burgers with sliced onions, tomatoes, pickles, lettuce, and spicy fry sauce. These are noble cuts, not something to be ground into venison burgers. I fill them according to the quality of the cut the trim is coming from. The low fat content of deer meat makes it very dry if over-cooked. Refer to post for freezing and thawing instructions. Herbs offer the perfect solution. Then, use your thumb to gently press a hole into the center of each patty. Might as well grind a ribeye. For food safety reasons, ground meat of any kind should be cooked to at least 160 degrees but I know many people like to cook it less. How to cook venison burgers on the grill: Preheat grill over medium-high heat, scraping grates with a wire brush to clean off any residue, if necessary. Chile Perfect Venison Burgers | How to Make a Juicy + Flavorful Deer Burger Uruguay Does venison burgers have to be well done? Obviously both work kinda-sorta in their opposite role, but I have to say that coarsely ground venison makes a shoddy diner-style smash burger. This is standard with pre-ground venison you get from a processor, so no need to alter things if thats how you are making venison burgers. Carefully Form the Patties This isn't just any deer burger recipe. Also note: kosher salt is not the same as regular table salt. How to Cook the Best Pan-Fried Burgers on the Stove - Taste of Home Heat canola or vegetable oil in a skillet over Medium heat. How To Cook Deer Burgers In A Skillet - Design Farm House Categorized as:American Recipes, Featured, Recipe, Venison, Wild Game. This will char the burgers and cause the outside to cook too quickly. Top with a slice of your favorite cheese during the last minute of cooking. 5 Secrets to Cooking Great Ground Venison Meals - Deer & Deer Hunting Grinding your meat from a single steak means you can cook it to medium-rare temperatures without worry, whereas the USDA recommends cooking bulk ground beef to the safe (but well-done) temperature of 160. Do venison burgers need to be cooked through? Freezing them before cooking helps keep them from falling apart on the grill or in the frying pan. Let me show you how to use unique ingredients to make tasty meals for your family! That way, it will rapidly expand when it hits the hot skillet, forming flavorful pockets inside the patty. All rights reserved. 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I hope you enjoy this easy venison burger recipe as much as we do! Suet (raw, hard fat) is sometimes added by the butcher who processes the ground game meat so that the meat holds together.Even so, sometimes it's necessary to add oil, butter, bread crumbs, or egg to hold the ground venison burger together. Raw egg is a typical binder for meatloaf because it helps hold its loaf shape while baking. You want the fat inside the burger to be as cold as possible. How to Make Grilled Venison (Deer Meat) Burgers Indonesia Flip burger and cook for an 3-4 more minutes. They are versatile and can be seasoned to suit your taste. To you, it may not be. When I make my own burger grind, I will add about 5 percent deer fat, just for flavor. How do you cook ground venison on the stove? Fourth: Salt only the outside of the burger, right before you cook or even when you flip the patty. Deer, or venison, is a very lean meat that offers a healthy alternative to beef and other higher-fat meats. Tag me on Instagram @gritsandgouda using #gritsandgouda Comment below before you go! I use deer meat in the abstract, not the specific. They will plump up and fit the buns fine. By Chef John. Mix venison with cooled bacon mixture. Spread 1/2 tablespoon of butter on the top and bottom bun and place them, butter-side down, on the preheated skillet. Refer to post for notes on adding fats and acids to the deer meat mixture. Place patties on a baking tray lined with wax or parchment paper and continue portioning and forming patties until all 8 are made. Add mayo to bottom bun followed by burger, then caramelized onions and lastly salsa con queso (and top bun). But so long as you follow general guidelines on toppings: mix something rich (cheese) with something sharp (tomato) and something slightly bitter or cleansing (lettuce or sorrel leaves) and a touch of sweet (ketchup) and you will be in good shape. For my money, I prefer the flavor of organic grass-fed beef over grain-finished options, but both make a great burger. Its naturally non-stick and is able to conduct heat evenly and efficiently. Remove the pan from the heat and add a slice of cheese to each burger. Heat your grill on high and be sure to scrape down the grates with a brush. Form the patties with only as much force as absolutely needed -- you want the patties to hold together only loosely. We prefer a simple cheese and venison hamburger. STEP 3: Add paste mixture, ground venison, salt, pepper, paprika, bread crumbs, and egg to a bowl. Place the patties in the pan, being sure to leave a little space to breathe in between each burger. And let others know too by leaving a comment and star rating. This one matters. Fast forward to today where we enjoy recipes with deer meat multiple times a week in multiple different forms. Place 2 3 burgers, divot side down, in preheated pan, spacing apart evenly. My method is just how I do things; you can do anything you'd like. I season, cook, and store my venison burgers very similar to regular hamburgers, so if you've made beef burgers you can make deer burgers! Pulse until you have a paste. From here patties can either be made right away, wrapped in plastic and refrigerated for up to one day, or frozen. Cast-Iron Venison Burgers | Hilda's Kitchen Blog Venison meat is very lean. India I am in love with everything outdoors and I plan on creating and sharing lots of great videosBackground music was played and recorded by me and my acoustic guitar When butchering, I try to freeze everything as a whole roast if I can. So Sayeth Yoda. There is debate as to whether or not humans can contract CWD from deer, as it is caused by a prion and not bacteria. Grill burger patties for 2-1/2 minutes each side on 500-degree skillet or grill. How do you keep deer burgers from falling apart? Ready to get cooking? As a hunter though, having gone through the full process of of the hunt, the kill, the field dressing, and the butchering I feel I owe the deer a bit of purity when I cook it. Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. Only salt your burgers right before you cook them. Since venison meat is so lean, deer burger patties often turn out too dry and tough. Make sure the meat and fat are cold. (As for my bacon ends, which contain salt, I use them only when I grind and cook, not when I grind lots of burger in advance and freeze it.). Make evenly sized patties for even cooking. When finished, put the onions in a bowl so you can have them ready. 6.8K views 2 years ago #deliciousrecipe #hamburgerrecipe #101FoodTravel. Then add garlic and ginger. Its best to keep salt away from your burger until the last possible moment. Start your grill and bring it to a high temperature. Use a 4oz. Place the patties on the grill and cook them without disturbing them (with the grill cover open) for 3 to 5 minutes, depending on how well done you like your burgers. In my mind, the worst of both worlds, but hey, its better than not having ground venison, right? If you are cooking the burger to well, aim for the lower end. Skip to content The Trapper How To Cook Ground Deer Meat | Ground Deer Hamburger | Deer - YouTube See All, ground beef (or 1/2 lb ground beef 1/2 lb ground venison), ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison, ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat), Copyright Cookpad Inc. All Rights Reserved, venison burger topped with sweet onions with aside of sweet potato mash with sweet corn, French onion burgers (mushroom & Swiss or fully loaded bacon burgers), Big Poppa's World Famous Smoked Bambi Burgers . It will also help your burger get a nice sear and a lightly crispy exterior without overcooking the inside. Wrap the stack in tinfoil before placing in a freezer-safe bag. Mix your ground venison with the ingredients indicated in your recipe. Brush out any bread crumbs from the pan with a towel and return the skillet to the stove over medium-high heat. Venison Sausage Breakfast Tacos (Customizable! Right? Deer Burger in a Cast Iron Skillet Recipe | Cooking Deer Meat | Deer Burger Recipe Teach a Man to Fish 33.8K subscribers Subscribe 4.1K views 4 years ago #teachaman2fish Deer. Taste of Home is America's #1 cooking magazine. Ingredients Ground venison Ground pork sausage Unflavored gelatin 1 tsp (or 1 egg) Cheddar cheese Mustard Salt Pepper Recipe That adds too much water to the meat which results in steaming the burgers and will fall apart. If you want to make the best venison burgers, youve come to the right place.