Hi Mary, your street tacos look delicious, how wonderful to be able to spend some time with friends. In fact, I adore it so much Ive recently published another version Beef Barbacoa. Fantastic for tacos, burritos, enchiladasandquesadillas, piled high on Mexican Red Riceor stuffed in rolls to make sliders! Authentic Baja-Mexican Street Tacos (Carne Asada) 4.6. Place coriander, lime, onion, tomato and avocado onto a plate. Love this easy recipe and its easy to make. Cut the pork pieces into pieces that are a few inches wide. You can check out all of my Easy recipes here, or see a few of our readers favorite recipes below. This item can be used to make nachos, burritos, quesadillas, or taco shells. We made it on Sunday so we could enjoy while watching football! Beef carnitas street tacos are a delicious and popular Mexican dish. Definitely recommend it and Ill be making this again . Here you go. The beef just fell apart as soon as I touched it with the fork so ended having to shred it in the pan as I couldnt pick it up. Spoon some carnitas on a tortilla then top with salsa, avocado, cilantro and a squeeze of lime. Beer and Citrus-Braised Wild Game Carnitas Street Tacos Pour off any accumulated fat and discard it. Its best to marinate the beef for at least two hours for maximum flavor. Seasoned Beef, Cheese, Pinto Beans, Jalapeos and Red Bell Peppers. Once done, set aside. So sorry the game didnt go your way though! Now sold in Harris Farms. The sauce for this Mexican Shredded Beef is loaded with big flavours and theres PLENTY of it! I actually made them tonight for Cinco de Mayo. Pork butt needs to reach 145F before it is safe to eat HOWEVER, I highly recommend cooking it until it is between 200F and 210F. When pork shoulder is cooked slowly and thoroughly in the oven with a few simple seasonings, it will come out juicy, tender, and flavorful. And your pico de gallo was the perfect accompaniment. Carnitas can be refrigerated for up to four days in an airtight container. Beef Recipes Jump to Recipe Print Recipe Juicy San Diego-style carne asada is stuffed inside two soft corn tortillas and topped with onions and cilantro to create an authentic Mexican street tacos recipe. Set aside. Add the orange juice and lime juice, and scrape the bottom of the pot so the brown bits mix into the liquid. 18 of San Francisco's Best Taco Destinations - Eater SF Maybe 1/2 pound or so, and that includes bones. Carnitas seasoning contains a variety of ingredients such as salt, black pepper, oregano, cumin, garlic, chili powder, onion, and lime juice. The family is going to love this easy street taco recipe thats oozing with delicious Mexican flavors. 4. r/tacos. I like the idea of some crispy tacos. Gently remove the cooked pork butt from the slow cooker, it is going to be very tender. Im assuming its 2 cups? No need to turn it. Add the beef (in batches if necessary) and brown well on all sides. Carnitas is a delicious and flavorful option that is a delicious and flavorful choice for taco night or for just trying something new. I have a pork tenderloin in the freezer, do you think I could use that instead of the butt? Mexican Empanadas make triangles/parcels (like this)using puff pastry, seal with egg, brush with egg, bake until golden. Instructions. 1 item(s), medium, peeled and finely chopped. And Mexican Shredded Beef makes the cut tenfold!! Once hot add the cubed steak, sprinkle with salt and stir until fully cooked. Shred pork in slow cooker. Breakfast Enchiladas skip the bacon, use this beef instead. in one sitting! Originally posted June 2013. You can however adapt it to whatever toppings your family likes. The slow cooker and the oven do all the work for you. The result is a flavorful and tender dish that can be served with warm tortillas and a variety of toppings such as salsa, guacamole, and sour cream. The sauce is really rich and thick, and there is PLENTY of it. other cuts can be substituted but flank steak is best, beef carnitas tacos, slow cooker recipes, taco recipes. This recipe tastes exactly how I remember them - without having to . Mexican Street Tacos with Carne Asada - Foodie and Wine And I agree, no line is too long! How Many Calories Are in TGI Fridays Chicken Fajitas? I think it would be delicious though! As an Amazon Associate, ThermoWorks Affiliate, and a Berkey Water Filtration Affiliate, I earn from qualifying purchases. To revoke your consent, please clear your browser cookies and refresh the page. Strain the cooking liquid from the slow cooker. Beef Carnitas Tacos. Corn tortillas For these Street tacos, the street style taco shells are the best size for a handheld taco. It does not cost much more than ordinary spices. The menu is packed with street food classics like ." Visit Manchester Official on Instagram: "Theres a new Mexican restaurant in Manchester! So happy to have you. Cover the pot and place in the oven, ideally for 5-6 hours. But to be honest, Chipotles carnitas having nothing on my homemade crispy carnitas. It slow cooks all day to get tender, juicy and flavorful. When pork is done scoop out the meat onto a cutting board and shred with a fork. I make mine similar in the crockpot but never take the extra step. That is so great that your toddlers liked them! Slow Cooker Beef Carnitas One Lovely Life After heating, let stand for 1 minute. Subscribe to email updates for new recipes delivered to your inbox! A few weeks ago, I was lucky enough to have four awesome friends visit and spend the weekend with me. These look amazing. Drain the beef and remove the garlic and bay leaves. Heres what I use to make asimple Shredded Beef Tacosspread- something thats super quick to assemble: Fresh coriander/cilantro leaves, whole or finely chopped. Add the garlic and onion and cook for 3 minutes until soft. Thanks! to the pot. 169. Once meat is cooked, shred with two forks in the tomato and broth mixture. For Slow Cooker and Pressure Cooker after deglazing the pot in step 5 with the orange juice and lime juice, pour the liquid and onions into the slow/pressure cooker (IP) and add all remaining ingredients + beef. Keep the water it was boiled in- youll need it soon! switch out one of the fillings for this beef, (or gravy or any other slow cooking beef) cut into 4 pieces. Flank steak is our favorite cut of steak because of its lean, tender, and quick cooking characteristics. In a large stock pot heat oil and then brown all sides of the pork pieces. (Note 2 other cook methods). In a small bowl, mix the salt with the rest of the spices. Hope you get a new instant pot soon! A delicious combination of Mexican spices, citrus, and onions is used to marinate the meat. Although the restaurant is best known for its namesake sandwiches, its meaty tacos are also solid including the oversized "Taco Placero" especially when doused with the shop's very . 2 Photos. Once I shredded it all up it still looked dry so I added another 1/2 cup of water, and Id say now its juicy/moist, but I definitely wouldnt say saucy, it doesnt have anywhere near the amount of sauce left as in your video. Sear the roasts (in 2 batches) until brown on all sides. I pressure cook it without any spices or herbs. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! (Tacos in this case ). Its hard to go wrong with Vernors, which adds a rich ginger flavor that complements the Carnita seasonings. over the ribs until they are nearly covered, and we're ready to braise! We make a pico de gallo from chopped seeded tomatoes, the green part of green onions and two bunches of chopped fresh cilantro. Reason no.836 why I love #FlexibleEating: This recipe is for 4lbs of pork butt cooked in beef broth and seasoned with warm spices. Carnitas have a delicate texture and tender flavors that make them an excellent addition to your recipe rotation. Or four to five if you're cooking it on high! Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! This post may contain affiliate links. Published: May 12, 2022 | Last updated: May 17, 2022. The result is crispy, flavorful carnitas that are great served as tacos, burritos, or in a bowl with rice, beans, and salsa. I sure hope you enjoy these. Turn heat on LOW and cook for 8 hours. Thanks Suzie. Cant wait to put it on my nachoes tonight , Getting al the ingredients ready to try this, Chipotle seasoning is now available at Coles and Woolworths for those in Australia, So Im a mexican food nutgrew up in San Diego.. Put a pan on the stove over medium high heat with some oil. More information on how to season and cook pork in my carnitas recipe can be found here. Then my instant pot broke. It's an amazing group of gals . I do have leftover sauce though, any ideas on how to use this? Bake in a preheated oven for 10 minutes, then spoon more leftover broth over the pork and bake for 10 more minutes. You just need to cook clever and get creative! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Thank you for subscribing! The ribs are done when they're super duper fork tender, like this! Brown the meat on each side in a large non-stick skillet for 1-2 minutes to intensify the flavor. Directions: Start by cutting the excess fat off the pork meat. Combine the Spice Mix ingredients in a bowl. You can improve the flavor and texture of your pork by cutting it into 2 (5 cm) cubes before cooking it. ALL RIGHTS RESERVED. Fully Loaded Mexican Breakfast! Traditionally, it has been made with pork shoulder (also known as pork butt) because of its higher fat content, which keeps the meat tender and juicy throughout the cooking process. also called pork shoulder, huge fat caps cut away, cut into 2" chunks (I get my chicken from ButcherBox, which, chopped white onion, chopped cilantro and lime wedges for serving. If the pot looks dry, add more olive oil. Put the lid on, bring to a simmer then turn the stove down so it is bubbling gently, not rapidly. It doesnt make the broth taste orangey at all it totally transforms when slow cooked, and adds a touch of sweetness and flavour into the sauce. Cooking Carnita tacos in a slow cooker is the best way to get the best flavor and tenderness from your carnitas. Instructions. Its a lifesaver in a pinch! You can either stick the shredded meat back in the pot for another hour or serve as is. These carnitas street tacos are bursting with flavor and you wont be able to stop eating them! While the cooking liquid is reducing, turn your broiler on High with the oven rack in the middle. Please read my disclosure policy. I love using my Dash thermometer for quick temperature readings! Cover the steak with the chopped onions, bell peppers and jalapeno pepper. Watch how to make my red chile sauce on Youtube. Then stir and cook 2-3 more minutes or until heated through. No strings attached. Save to a list. Carnitas are the traditional Mexican version of pulled pork. Carnita, a delicious and popular dish, is eaten all over the world. Trim the fat from the pork butt, and slice the whole thing into several large chunks (like 3-4) then rub the salt on all sides of the pork. Add in the spices, orange slices, onion and broth, bring to a boil and the reduce heat to a simmer for ~1. Crock Pot Tacos Shredded Beef - Mom's Cravings Then spoon more seasoned water over the pork and bake for another 10 minutes. This is a great dish to make for a family gathering or to enjoy on a cozy night in. Yes, 2 cups? Slow-Cooker Carnitas Tacos - Southern Living To make the perfect carnitas, begin with the right type of pork. It is so delicious! It stays juicy and flavorful, with a satisfying crispy top. Thanks Nagi. This website uses cookies to improve your experience while you navigate through the website. Enjoy! But opting out of some of these cookies may have an effect on your browsing experience. Originally published September 2015, updated July 2019 with new photos, new video, new step photos and Life of Dozer section added. I made these carnitas street tacos that were (no exaggeration) as good as the $50 plate from my all time favorite high end SoCal Mexican restaurant. Preheat the oven to 350F. You guys know I love tacos! While pork is cooking on the stove make a batch of the. Heat a large skillet over medium high heat and add the olive oil. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Does not apply to alcohol purchases. Carne Asada street tacos can be made outdoors on the grill or inside on a grill pan . Cooking time, in addition to melting and merging the fat, keeps the meat moist. Your email address will not be published. Customer responsible for all applicable taxes. All rights reserved. So perfect for Cinco de Mayo! Save my name, email, and website in this browser for the next time I comment. Let the short ribs sit out on the counter so they are at room temperature. To make tacos, serve the beef with warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges and extra cilantro/coriander leaves. Visit Manchester Official on Instagram: "Theres a new Mexican Because beef carnitas are meat, they can be made with either a roast or a blade roast. This Beef Carnitas recipe is fantastic for use in a slow cooker or an Instant Pot. Although pork shoulder is the most common type of carnitas, pork loin is also available because it contains more fat. Carnitas is a type of meat that is traditionally fried and then braised, according to Erin Parker. This Mexican pulled pork is so delicious! Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just . It is not an integral part of the traditional street taco. Regards and thanks Nagi from Finland! In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. :) But these tacos do look better than any I could order out. I have lost a coupon or two to childrens hands (also an atm card- not a good decision on my part). Top with onion, cilantro + fresh lime juice! Take the steak out of the marinade and brush of any large pieces of garlic. Wild Game Barbacoa Street Tacos - The National Wild Turkey Federation Also note you only need a very SMALL amount of oil in the pan. Street Tacos A Table Full Of Joy Youre going to want the BEST flavor and BEST TEXTURE when making pork carnitas tacos! :) And I love anything in the crock pot!! We like the taste of pork (we never use pork loin) and dont want to mask it. Tahese things arent always the cheapest, but with tacos/chips/salsa/rice you dont need too much meat per person. Once cooked, lay the steak on a large piece of tin foil and loosely tent the steak. After browning the pork over medium heat stirring frequently, take it out of the heat with a spoon or spatula and season with salt and pepper, about 15 minutes from the time of browning. The WW Logo, Weight Watchers, Points, and ZeroPoint are trademarks of WW International, Inc. 2023 WW International, Inc. All rights reserved. Fry up some taco shells, top with red chile sauce, onion, cilantro and enjoy! Hungry for more? Dont skip that squeeze of lime on each taco, it absolutely makes them! If the joint does not completely fall through, it can be re-cooked in the lower oven for a longer period of time. In order to enhance your experience, SideChef uses cookies. After 8 hours, remove meat from crock pot and shred with a fork. The carnitas flavor and texture will be out of whack if the fat is removed. Carnitas is also used as a filling in tortillas, burritos, and even enchiladas. Heres just a few ideas: Nachos switch out the chicken in thisShredded Chicken Nachos recipe, Quesadillas switch out one of the fillings for this beef, Beef Enchiladas skip the ground beef/mince filling and spices, just use this beef instead. I used a large saucepan with a lid in the oven at 160c, it is fan forced and I wondered if this was why it was drying out, so I turned it down to around 140c at 2.5hrs. Mexicos street taco is a wildly popular Mexican snack known throughout the country, whether its on the street corner or at a fine restaurant. Slow Cooker Beef Carnitas Tacos | The Recipe Critic A cheap, heavily marbled cut of pork is braised or simmered with seasonings and lard until the meat is so tender that it can be shredded. So really, if you have a batch of this Mexican Beef on hand, then youre just 15 minutes away from the taco spread pictured above because all you have to make is the Pico de Gallo (and if thats all too hard, just slice some tomatoes!!) When the proper cut of pork is used, carnitas becomes a delicious and flavorful dish that is even better. Beef carnitas stovetop is a delicious and easy to make Mexican dish that is sure to please a crowd. Chorizo Tacos (queso fresco). The beef creates its on juices while it cooks and is so unbelievably tender. To serve, heat your corn tortillas in a skillet on the stove. Instead of filling tortillas with it, make a massive taco salad that is stuffed with salsa and guacamole. Lay chuck roast over onions. A carne asada street taco is a favorite because it is stuffed with juicy carne asada and topped with sweet onions and cilantro, and it has a sweet flavor that goes well with all types of tortillas. 1 yellow onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 jalapeno, seeded and chopped for spice rub 2 tsp chili powder The beef creates its on juices while it cooks and is so unbelievably tender. All food should be fun, affordable, and accessible! Carnitas are an incredibly versatile dish that can be served in a variety of settings such as tacos, burritos, and nachos. Yeah! Carnitas, a Mexican dish made from tender, juicy, and succulent pork, can be made with the right meat. Braising requires the proper cut of meat, one with fat streaks to keep the liquid moist. Top your tacos with a squeeze of fresh lime juice and your favorite taco toppings for an authentic taste of Mexico at home! It cooks down into delicious pulled pork that is great for tacos or stew, or sliders. Leave the sauce to simmer with the lid off for 10 to 15 minutes to reduce and thicken to your taste. Mom of 3 and home cook at Easy Family Recipes. Transfer beef into large dish and serve. TREJOS TACOS - LA BREA - 2623 Photos & 1928 Reviews - Yelp The el pastor and shredded beef tacos wins as the "favorites". I just love how it acts like a mop for sauces, so every mouthful is so juicy. Serving it over cauliflower rice with a squeeze of lime sounds delicious. Hi, does anyone know if Chilli Chipotle Ground from the Spice People brand is the type of Chipotle powder needed in this recipe please? these were DELICIOUS! Carnitas Street Taco - Menu - Taco Shack - Redlands - Yelp Whether it be crispy fried fish, spicy carnitas or run 'o the mill ground beef, a pale ale like Odell's Leprechaun Session Pale with bubbly effervescence, sweet honey malt and soft floral flavors is perfect to cut through the oily batter, enhance the burn of the spicy pork or round out and add complexity the simple beef and cheese combo . In a medium size mixing bowl, add the carnita meat and toss with the reduced cooking liquid. Aside from the pork and pineapple, these tacos also feature avocado, red onion, and sliced radish. When it comes to pork shoulder, it does not come close to the sensation of a lean cut like pork loin, which shreds like a dream after being prepared. Either way a delicious recipe I will definitely be using again! STREET TACO AND BEER - 41 Photos & 57 Reviews - Yelp The 25 Best Tacos In Los Angeles - The Infatuation Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! The Mysterious Disappearance of Derby Tamales. There are both classic options and some healthy options to keep it light. 1 cup beef stock, 1 onion, 1 clove garlic, 1 bay leaf. Transfer the beef to a cutting board. No one is living in the house next to ours, but the mailman still delivers all the junk mail to the mailbox. Cook for 2 hours, then remove lid and simmer for another 30 minutes until beef is tender enough to shred. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Heat the olive oil in a large heavy based pot over high heat. Combine pork, chicken broth, orange juice, garlic, pepper, and 1 tablespoon of the salt in a 6-to 7-quart slow cooker. (Microwaves vary so heating time may need to be adjusted). Taco Street Cook over low for 6-8 hours, or high for 4-6 hours. Brown all sides of the pork pieces. The salsa then has a unique flavor after being topped with white onion and cilantro. Carnitas - braised (roasted and stewed in a sealed container - i.e. Make Salsa Verde if making and set aside to cool. Because of its high fat content, pork shoulder, also known as pork butt, is an excellent choice. They are made with shredded beef that is slowly cooked and caramelized in its own juices, resulting in a savory, tender, and succulent texture. Yes I think pork tenderloin would also work Jen. 19 Best Taco Recipes - Tasting Table I dont want the beef to be dry or chewy. Yes the chicken stock is 2 cups. I think you must be a very thoughtful and kind person. This website uses cookies to improve your experience. I used the oven method and I did find that the liquid all dried up around the 2. For a truly authentic Mexican street taco experience, try this classic dish with freshly ground Pico de gallo, guacamole, and a cold beer. Carnitas is a Latin word that literally means little meats. Sharpening the edges of a juicy and tender beef roast is a simple process that involves shredding it and broiling it. I couldn't say no to our taco craving! Allow the cooking liquid to sit for 5 minutes, then spoon the fat off the top. The pollo a las brasas taco at Fonda Moderna in Tustin (Photo by Brad A. Johnson, Orange County Register/SCNG) 3. Liberally season the beef portions with the dry rub. It is mandatory to procure user consent prior to running these cookies on your website. For the pork, all you have to do is throw it in the slow cooker with onion, garlic, orange juice, lime juice, and some spices, and leave it alone for eight or so hours. Deglaze the pot with 2 tablespoons of water scrubbing any stuck bits to the bottom of the pot with a wooden spatula or spoon. Yum Yum!! recipe Slow-Cooker Pork Carnitas or Traditional Pork Carnitas, very thinly shredded green cabbage or iceberg lettuce. Required fields are marked *. I made it with beef instead of pork, but it still worked perfectly. And breakfast tacos in the morning with Chorizo, eggs, and potatoes. Because of their popularity, street tacos are a Mexican dish that is consumed all over the world. Last time we got the el pastor burrito, carne asada, polo, and carnitas street tacos, a burger w fries, and shredded beef and ground beef tacos. It typically includes a combination of cumin, oregano, garlic, onion, chili powder, and sometimes even cinnamon. First off: I know. I prefer to stick the entire pot in the fridge overnight. Hungry for more family-friendly recipes? Using a sharp chefs knife cut the raw steak up into small squares about inch wide. Cover the meat with kitchen plastic wrap and refrigerate for 2 hours. The beef is equally delicious in burritos, rice bowls, taco salads, or as a side dish with baked sweet potatoes. I made these carnitas when I first started my blog. Dont forget the toppings! These are NOT authentic. Carnitas Street Tacos [Recipe] - Own Your Eating with Jason & Roz So I covered the flash with my hand and took the picture! Wonder what Im doing wrong? Red Chile Sauce Tip: If you want your red chile sauce smooth- just blend longer and strain- that easy! Delish! Should I just add more stock/orange juice/water at the beginning in future? I start the carnitas out in the slow cooker along with chicken broth, fresh orange, lime juice, cumin and oregano. The pressure cooker also helps to speed up the cooking process, so you can create a flavorful, restaurant-quality meal in a fraction of the time. I used bone-in pork butt and it was soo flavorful!! This recipe is the perfect way to make beef carnitas for your family. Place the baking sheet under the broiler and pour the reduced liquid over the shredded meat. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Pulled pork and carnitas are distinguished by their slow-cooked pork, usually from the shoulder region, which has been seasoned with salt; whereas carnitas is made with Mexican spices. Carnitas crisp and crunchy exterior is also due to the fat in the meat. I love my red chile sauce- and always make it when I make authentic pork carnitas tacos. Here, we stuff the fish cavity with lime slices and cilantro and season it with salt, pepper, ancho chili powder, cumin, lime juice, and olive oil before grilling it. Line a rimmed baking sheet with parchment paper. Minimum order of $50. Beef Short Rib Carnitas Tacos - SideChef Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You can also swap for flour shells, or even larger tortillas. Carnitas, for example, is typically served with chunks of pork shoulder, which has the perfect texture for shredding into chunks. I love Pork Carnitas and almost always order them when I am out for Mexican food. Pork shoulder and pork butt are the same cut of meat- confusing I know, but it is what it is. Looking to make this while I am hunkering down. This post contains affiliate links, thanks for the love! Filed under: Main Dishes, Mexican, Pork, Recipes. It doesn't get much better than that! It comes together quickly and will have everyone craving more. I love all of your recipes, but this is one of my all time favourites! Carnitas taste even better crisped up. Along with EVERY OTHER PERSON IN TOWN! And anything with the name "street taco" automatically gets more street cred in my book . Beef Carnitas Tacos | Recipes | WW USA - WeightWatchers Sprinkle 4 teaspoons over the beef and pat so it sticks. Chicken Tacos with Cilantro Lime Ranch Dressing. Carne asada is the most popular type of taco, but there are many other varieties. I love the bits of orange and onion in it- not to mention all the delicious spices! spoon a good amount of the reserved seasoned water over the meat and bake the meat for 10 minutes. Warm tortillas, according to packet instructions. Discard all but cup of the cooking liquid. Because it is typically served as part of a festive meal or celebration in Mexico and the United States, it is a popular dish. Cover and cook until the beef is fork-tender, 4 to 5 hours on High or 8 to 10 hours on Low. Youre so sweet! In addition to providing the richness and flavor that comes from the rendered fat, it keeps the meat tender and juicy as it cooks. The taco and sauces are always fresh and I have no problem recommending this as my favorite taco place in Tucson. As you turn the ribs, let them SIT to get really good and brown. Hi, Im Mary. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}.