While the sturdy base crust upholds the entire pizza, it's the slim, flaky bonus layer of crust in between the sauce and the cheese that qualifies the pie as "stuffed." With a substantial crust and generous selection of toppings, you really cant go wrong with any combination of ingredients. So judging a deep-dish pizza is an easier task than one might think. A post shared by Uncle Jerrys Pizza Company (@unclejerryspizzacompany). Chicago is a pizza wonderland. Now thats taking pizza delivery to a whole different level! The choice of after-dinner desserts is somewhat limited, so if you are counting on a rich dessert to finish off your meal, just be aware that your choices may be few. The first pizza joints in Chicago opened in the early 1920s, and the first Chicago-style pizzas were served in the 1940s. They also are well-known for The Loua deep-dish pizza with spinach, mushrooms, and sliced Roma tomatoes. Chicago's best deep-dish pizzas restaurants - Eater Chicago Bartolis owner Brian Tondryk comes from an esteemed family of pizza experts. That's understandable, considering restaurant chains like Uno have brought that style of pizza to towns around the country, calling it literally "Chicago deep dish pizza" and equating it with the city where it was born. Once you try Georges is hard to go back. A highly talented African-American woman with 17 years of pizza-making experience before coming to Ginos, Redmond developed a unique dough recipe, dough conditioner, and dough-handling procedure that set her pies apart from the competition. Amazing spots for deep dish pizza in Chicago. Vito and Nick's Pizzeria Restaurants Pizza Ashburn Tossing and saucing pies since 1946, Ashburn shop Vito and Nick's is the king of. The pizza here is known for its caramelized "halo" crust, created by sprinkling cheese edge to edge and baking it until its crisp and brown. The pizza must have a thick crustbut within limits. Pizza first came to the United States in the early 20th century. While the restaurant offers a variety of toppings, both traditional and twisted Italian beef and giardiniera pizza, anyone? Best Chicago Style Pizza Near Me - Yelp 1 Thin crust Bungalow by Middle Brow Logan Square Above: The pulled pork, pepper, and jam pizza from Bungalow by Middle Brow Perhaps it's presumptuous to put a pizzeria that's only had its oven. Spacca Napoli Pizzeria 321 reviews Closed Now Italian, Pizza $$ - $$$ Superb pizza in a friendly restaurant Authentic Italian pizza 2022 2. Anyone who might shy away from a full-out chef creation can always customize their own pizza with Piece's wide range of premium toppings, including clams, house-made meatballs, giardiniera, and both feta and gorgonzola cheese. After trying a pizza at Burts during his 2009 visit, he proclaimed, Burts is the only deep-dish pizza I ever loved.. All pies are build-your-own, so you can pick from a list of ingredients like peppers, mushrooms, sliced beef, sausage, bacon andof coursegiardiniera. Georges Deep Dish in Edgewater puts a new spin on pizza taking a inspiration from Greek pastry. One of the things that distinguished the pan pizzas at Pequods from all the other deep dish style pizza in the city was its caramelized crust. Fortunately, they've kept much of Katz's style and cooking while upgrading his kitchen, producing pizzas that are just about as good as the originals. Spread dough to cover bottom. 50 Best Pizza Places in Chicago, Ranked | UrbanMatter Oops. Some sources claim that Rudy Malnati, Sr., was the original inventor of deep-dish pizza. A post shared by DwellSocial (@dwellsocial). The best move is always to order a bunch and share, because it's always smart to try a little bit of everything. Don't worry, though: Those who plan ahead can make a reservation or join the eatery's waitlist on Yelp. A post shared by Bartolis Pizzeria (@bartolispizza), 12 of Chicagos Best Restaurants for Ordering Takeout. The pies are technically pan pizzas, which have a thicker bottom crust with crispy, greasy fried texture to it. In other words, dont settle for good pizza when you can have great pizza! The bottom crust and all the tall crust along the tall edge of the pan formed a caramelized coating of cheese while the pizza baked in the oven. . A post shared by Louisaspizzapasta (@louisaspizzapasta). Art of Pizza continues to hold on to a strong fanbase, and its deep-dish features a flaky and buttery crust. Local's Guide: Best Deep-Dish Pizza in Chicago for 2023 The Buratta and Basilmade with mozzarella, provolone, pecorino, burrata and fresh basilis our go-to order, but the Dannys Special is also delectable. San Francisco, CA. All of Phil's pizzas are covered with a thick, gooey layer of mozzarella, too, which perfectly counteracts the crispiness of the cracker crust. And as blasphemous as it sounds coming from a Chicagoan, the chicken pesto pizza is where its atthe pesto transforms the entire pie with its herbal bite. The Best Deep-Dish Pizza in Chicago - Serious Eats Pizanos does a first-class deep-dish pizza, of course, but it has also won great acclaim for its thin-crust pies. In terms of hometown heroes, Lou Malnatis is a legend. If your travel plans dont include Chicago anytime soon, fear not: Pizzeria Uno is available across the entire U.S. Look out for your first newsletter in your inbox soon! Though real differences exist, theres confusion because these styles look so similar. However, it is by no means the only style that is original to Chicago. Address: 864 N State St, Chicago, IL 60610. Baked in a tall, circular pan, it features a thick crust filled with cheese on the bottom, toppings (optional) in the middle, and sauce ladled on top. most agree you have to go at least once.. 08, 2022 Layne Dixon Some people malign it as casserole. Editor's note: Text in this section is partially pulled from a 2014 article on the best Chicago deep-dish, written by Nick Kindelsperger. The crunchy crust holds lots of cheese and tomato sauce, and is adorned with topping combinations like Que Suerte (pineapple, cherry tomatoes, jalapeno, brown sugar bacon) and Craigslist.org. As you might expect, deep dish Chicago pizza is a filling food: One slice of pizza is often enough. My Pi, 2010 N Damen Ave E,Chicago,IL60647, 773-394-6900. Today, the area is crowded with restaurants and hotels, but the signature recipes that made Ginos East famous remain unchanged. Except, perhaps, for food writers, no one really cares. These days, it's one of the easiest spots to grab deep dish in the city. The pizzas were crafted with the help of co-owner Nick Barraco's mother, and were based on a traditional Sicilian recipe that relies on quality ingredients, perfectly seasoned sausage, and a closely guarded family dough recipe. The legendary thirteen-time award-winning pizzaiolo Tony Gemignani has been doing tavern-style pizzas at his Chicago-style pizzeria Capo's in North Beach since 2012. 14. Labriola, 535 N Michigan Ave,Chicago,IL60611, 312-955-3100. The edge of the crust is caramelized, and will likely spoil deep dish for diners. You risk burning your mouth, but just as a cars value depreciates as soon as its out of the lot, the clock is ticking on the deliciousness of your deep-dish pizza as soon as it hits the box. The pizza had a thick layer of crust at the bottom that held the pizza well" more. No need to worry about having the hottest oven or too many toppings just make sure your sauce is very thick and flavorful! Some reviewers have expressed a preference for Due over Uno, others have expressed the opposite opinion. Because the deep dish pies hold so much more pizza sauce than New York-style pizza, their crust is key. Burts Place is still going strong, retaining lifelong customers by staying true to its roots and earning new fans by continuing to make marvelous pies. That is only the case for delivery. A post shared by Lou Malnati's Pizzeria (@loumalnatis) on Dec 27, 2019 at 9:50am PST, Where to Eat Near OHare International Airport (ORD). Pequod's Pizza, 2207 N Clybourn Ave,Chicago,IL60614, 773-327-1512. Although the Windy City is one of the most famous locations for pizza in the United States, it wasnt always so. Grab a beer and order any size deep dish with as many ingredientsoptions include meats like soppressata, capicola, gourmet sausage and veggiessuch as bell peppers, broccoli, mushrooms and sweet onionsand enjoy the feeling of being pleasantly stuffed. Cut into traditional doughy triangles, Middle Brow's pizza is often covered with fresh, local ingredients like butternut squash and seasonal spring ramps, but traditionalists could also opt for a very solid cheese or sausage pie. So whether youre working through your bucket list onesliceat a time or want to try new spins on the traditional pie, check out these Chicago spots for the best deep dish pizza. You can expect the experience to change in the span of five to ten minutes. This spot's claim to fame is "America's 1st Heart Healthy Pizza," though we're not sure anyone could survive a deep dish diet. They might look small, but dont be fooled. As you can imagine, opinions on who makes the best thin crust pizza in Chicago differ. A post shared by Gino's East | Deep Dish Pizza (@ginoseast), By submitting your email, you agree to our, Sign up for the Learn More 59 Chicagoland Locations Plus 8 in Arizona, 5 in Wisconsin, and 7 in Indiana! The restaurant also serves a Chicago Classic stylea deep-dish with extra Italian sausage and extra fresh Mozzarella cheese. Author of best-deep-dish-pizza-in-Chicago.. Jim Jones is a Chicago-area resident with a passion for travel, photography, and Chicago-style pizza. Address: 439 N Wells St, Chicago, IL 60654. Today, the warehouse-sized building offers a full bar, outdoor patio, live music throughout the summer and an extensive menu of pizzas, pastas, sandwiches and more. Chicago-Style Deep Dish Pizza with Italian Sausage Recipe - Simply Recipes More than a few of the employees have been there for over 20 years, and there's even live music on the weekends! Deep-dish Chicago pizza vs New York pizza. Chicago doesnt see newcomers to the deep-dish scene with much regularity, so the fact that Labriola opened in 2015 makes it a bit of a baby, relatively speaking. His father, Rudy Malnati Sr., opened Pizzeria Uno in 1943, putting the deep dish style on the map. At his new place, Burt was the only pizza maker; his wife Sharon ran the front of the house. All these pizzas are also available in thin-crust versions. newsletter, A post shared by Pequod's Pizza (@pequodspizza), 1000 W Washington Blvd, Chicago, IL 60607, A post shared by Lou Malnati's Pizzeria (@loumalnatis), Where to Find Thin-Crust Pizza in Chicago. While the question of who thought up pan pizza first may never be settled, it is absolutely without question that deep-dish pizza is among the most popular foods in Chicago. Meanwhile, an old guard remains undisturbed, understanding some food trends are cyclical and proudly continuing to serve the same delicious stuffed and pan pizzas they have since the 40s. Bartoli's Pizzeria, 1955 W Addison,Chicago,IL60618, 773-248-0455. A post shared by Pequod's Pizza (@pequodspizza) on Feb 7, 2019 at 6:40pm PST, Where to Eat Chicagos Most Iconic Dishes. Since you are probably experiencing a severe craving for Chicago-style pizza right now, let me share with you some of the best places in town to get it. Labriola. Scratch that: Im here to sing its praises, because Chicago deep-dish pizza is a towering, molten, glorious gut-bomb that deserves some serious love and respect. The first thing you need to do is leave behind your Pizza Hut or Numero Uno ideas of deep-dish. Even though theres not much seating inside the joint, you should definitely try to snag a tiny counter stool or, even better, a spot at one of the picnic tables outside during one of Chicago's coveted summer months, because youre going to want to eat it while the crust is as crunchy as possible. (773) 735-2050. Ginos East also ships frozen pizzas nationwide. Boasting a crazy number of outposts throughout the city and 'burbs, Giordano's traces its roots back to Torino, Italy, where Mama Giordano's famous "Italian Easter Pie" was born. Another classic, Marie's Pizza & Liquors has been keeping the Northwest side of Chicago fed and happy for more than 80 years. Due also gets a 4.5/5-star rating on Google, and 3.5/5 on Yelp. Regardless, if youre on the hunt for restaurants that are historically significant in the development of Chicago-style pizza, you should put Pizzeria Due on your list of places to visit. This little seat-yourself market is a grab-and-go lunch place for busy office workers and college students, but you can ignore the salad bar and make a beeline for the individual whole pizzas up front. You can find his blog at https://www.nationalparksdiary.com., Pin for the Best Deep Dish Pizza in Chicago, Pin to Guide to Chicago: Best Deep-Dish Pizza, Pin for the Best deep dish pizza in Chicago. Get fresh recipes, cooking tips, deal alerts, and more! Map updates are paused. This home-town specialty is as much a part of the fabric of Chicago as any of these other attractions. While every Chicagoan has their favorite style of pizza from their favorite restaurant and maybe multiple favorite styles from multiple favorite restaurants there are still some pizzas that reign supreme in the hearts and minds of Chicago's heartiest eaters. Deep dish pizza is a Chicago tradition so you have to go to Lou Malnati's. 3. A pie with "cup and char" pepperoni is always a solid choice, as is Robert's seafood pie, which is pretty surprising since those generally are more gimmick than taste. but these following pizzerias mean business when it comes to the densely loaded, irresistibly cheesy, have-to-unbutton-your-pants kind that were famous for. The history of deep-dish pizza is intrinsically linked to one Chicago family the Malnatis. Every pizza has a defining featurewhether it's the zingy red sauce, the buttery crust or the imaginative toppings. Dues menu is nearly identical to the original Uno with a few minor tweaks. Please enter a valid email and try again. His food writing is featured in Serious Eats, The Takeout, Thrillist, and. Ginos East is one of the few Chicago-style pizza restaurants that did not evolve from Pizzeria Uno. In this post, we will provide a brief history of Chicago pizza, explain the different types of Chicago-style pizza, discuss the difference between Chicago pizza and New York pizza, and tell you where to find the best Chicago pizzafrom the best deep dish pizza in Chicago to the best stuffed pizza in Chicago! These are all wonderful ways to enjoy the city and make your own Instagram moments. The owners stuffed pizza was first served at a restaurant that burned down in 2010. We dont fuss, we just call it pizza. If there isnt a location near you, Uno offers frozen deep-dish pizzas shipped right to your home. Chicago Deep-Dish Pizza - Allrecipes Its literally just around the corner from the original Pizzeria Uno. Located in Ravenswood, the restaurant has been slinging authentic Neapolitan-style pies . Longtime owner Burt Katz founded the original Pequod's, but sold the business in the '80s. 1 / 9 Pizano's, multiple locations The original father of Chicago deep-dish pizza was Rudy Malnati Sr. of Pizzeria Uno. Does this mean that it has the best deep-dish in Chicago? The original Ginos East opened in 1966. If you order one with sausage (you should), be prepared to encounter a disc of meat on top that spans the entire pizza, covered in a chunky, brightly acidic layer of tomatoes. Add 1/2 cup plus 2 tablespoons room temperature water and mix until combined. The 9 Best Places for Pizza in Chicago - AFAR If the name sounds familiar, youve got a good memory. Its one that hits you over the head with the simple overabundance of cheese, sauce, and toppings. THE 10 BEST Pizza Places in Chicago (Updated 2023) - Tripadvisor This way, you can enjoy a literal slice of Chicago from the comfort of your own home. The Best Deep-Dish Pizza in Chicago - Food Network Theres. The restaurant has been named to so many "best pizza" lists that the restaurant's site says that "it's difficult to list them all," and there's a reason for that. I love knowing that I'm doing my part as a pizza loving American This deep dish pizza recipe makes enough dough and sauce for two 9-inch pizzas. That doesn't mean it's without charm. Ginos East had their initial location on Wells Street, near downtown Chicagos famous Rush Streetone of the major spots in Chicago for nightlife and great restaurants. It's chewy and delicious, and it's just $5. $$$$ 2207 N. Clybourn Ave, Chicago View Website Earn 3X Points Save to a list Among them was Anthony Bourdain, who visited during the filming of a Chicago episode of his beloved show No Reservations., Bourdain was a New Yorker, New York pizza lover, and longtime Chicago-pizza skeptic. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. For updated information on coronavirus cases, please visit the city of Chicagos COVID-19 dashboard. The bottom of each pie is also dusted with cornmeal while the edges of the crust are caramelized. The classic Chicago-style pizza is deep-dish pizza, sometimes called deep-pan pizza or Chicago deep dish. The restaurant even took home the prestigious U.S. Pizza Cup for one of its Sicilian pies topped with sharp white cheddar, mozzarella, Ezzo pepperoni cups, housemade bacon jam, red sauce, ricotta, basil, and Mike's Hot Honey. Slice of Chicago has the best Chicago style, deep dish pizza in the lower mainland area. Keep it traditional with the My Pi specialsausage or pepperoni with spinach, mushrooms, onions and green peppersor go wild with Hawaiian, chicken pesto or stuffed spinach souffle. Check out Eater Chicagos top places to find deep-dish. The decade-plus-old restaurant is owned and operated by true pizza lovers who craft their pizzas in an oven straight from Naples, Italy, that was built by third and fourth-generation artisans. What you're getting: Bacon chicken Alfredo pizza. This style of cut is known as "tavern-style" or "party cut." Burts still takes phone orders ahead of time (highly recommended), but the building's interior has undergone a gut rehab, adding a bar with several draft taps. It's absolutely not a regular pizza crust. 32 Best Pizzas in Chicago To Try Right Now - Time Out The crust, which is double fermented, separates Uncle Jerrys from other pies. If the dough seems dry, add an additional tablespoon or two of water. Spacca Napoli Pizzeria. Middle Brow Beer's taproom, The Bungalow, offers a full slate of breakfast, brunch, and dinner options, including a chewy, sourdough crust-forward pizza that's captured the hearts of many Chicagoans. Zoom in to see updated info. Chicago's Real Signature Pizza Is Crispy, Crunchy, and Nothing Like Its deep dish has been rated by USA Today as one of the 10 best pizzas in America, while Oprah Winfrey has declared Pizanos thin crust as the best thin crust pizza in Chicago. If those accolades arent enough, trust the crowds that pile into Pizanos 4 Chicago locations. This West Town pizza joint is locatedright off the Chicago Blue Line station, but its more than just a place to pop in and grab a slice (though we do recommend eating this pizza any way you can, even on the go). Their specialty is the Chicago Classic Deep Dish: a vertical, architectural marvel of stuffed crust pizza. Second Deep Dish Pizza of our Visit to We knew we would have to wait a bit for the, Wonderful, delicious perfectly wonderful deep dish classic Chicago. Plan your next event at the SkyDeck with Giordano's. Enjoy world famous Chicago style pizza at Willis Tower VIP Style, 99 floors up! Unos crust is hearty but not too thickjust enough to encase and support the ingredients packed into it. Katz sadly died in 2016, and the restaurant sat idle until early 2017, when its new owners opened up shop(via Chicago Tribune). And late-night diners, take note: Phil's is open till midnight during the week and 1:30 a.m. on weekends, meaning it's the perfect spot for a bite when you're looking for something that will soak up all that Old Style you drank at the ball game. Founder Dan Bacin owned a radio station and a magazine before putting both businesses up for sale to go all in on a pizza shop. But son Rudy Jr. finally convinced her, and Mama Malnati lovingly rolled doughs for both types of pizza at Pizanos into her 90s. A halo of caramelized mozzarella wraps around each creation, lending a deeply satisfying crunch to each slice. Deep Dish Pizza Recipe - Chicago Style : Recipe Girl Chicagos most ubiquitous pizza chain is also one of its finest. No matter how you slice it, Chicago is a deep dish kind of town. Bartolis is small, brightly lit, and less beat up than most pizza places in Chicago, while still retaining a hometown feel. Whatever you do, dont microwave it.). Sign up for our email to enjoy your city without spending a thing (as well as some options when youre feeling flush). Crafted in small quantities, these pan pies usually sell out, but if you can get your hands on one, go for the Que Suerte, with pineapple, cherry tomatoes, jalapeo and brown sugar bacon. . I set out on a quest to taste all of Chicagos most celebrated pies, hunting for the ones most worthy of occupying your stomachs valuable real estate. Gino's East has been a Chicago deep-dish institution ever since the chain's flagship restaurant near the Magnificent Mile first opened its doors all the way back in 1966. But his deep-dish pies with a ring a caramelized cheese baked into the crust were quickly recognized as some of the citys best. Both pizzerias still offer fantastic stuffed pizzas today! Giordanos founders credit their mom for their version. Nancy credits her husband, Rocco Palese, with the new creation. Nino's is the go-to spot for those in Alsip who want to indulge in the most impressive deep dish pizza in the area. Diners are treated to a roster of traditional ingredients and intriguing combinations, like theMark's Special withgarlic, sliced tomatoes and basil. Rudy Malnati Sr., a longtime employee at Pizzeria Uno, is credited with helping to invent the style. The 8 Best Stanley Tumbler Dupes You Can Buy Online. Deep-dish pizza comes in several configurations around Chicago. No matter how hungry you may be, eating an entire pizza by yourself is out of the question. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Most Chicago pizzerias also cut their thin-crust pizzas into rough squares rather than wedges. And instead of putting the toppings under the sweet red sauce, Bumbaris layers them over it. Burt's Place Before Burt Katz died in 2016, the eccentric pizza maker impressed Anthony Bourdain as part of a 2009 No Reservations segment. Served tableside, the pie is flipped upside-down and the fillings slide into the resulting bread bowl crust. Crisp crust is a must! This Lakeview classic is still chugging with a modest dining room off Ashland and one of the few places that sells deep-dish slices. The menu also offers a variety of vegan-friendly toppings, such as artichokes and vegan sausage. She worked her magic at Ginos for 29 years. The Chicago area's 25 best pizzas - Chicago Tribune Located in a Bucktown strip mall, My Pi ranks up there with the citys best. Lou opened his first restaurant selling Chicago pizzas in Lincolnwood, Illinois. You may be asking yourself What is Chicago deep-dish pizza, anyway? Knowing this is, of course, mandatory to play the time-honored Chicago pizza vs New York pizza game. Lou Malnati's, the Best Chicago Deep Dish Pizza Restaurant Well, youll just have to try a bite. Searching for the best deep-dish pizza in Chicago is an incredibly rewarding experience. Best Deep dish pizza in Chicago, IL - Tripadvisor Trust me, its amazing! Provolone is also a good source of protein and calcium, so it can be a healthy option for those who are watching their diets. The oven is a good option, but using a covered, non-stick skillet on medium heat for seven to 10 minutes should do the trick. Recently, their Italian Sausage Pan Pizza was chosen by The Food Network as one of the 5 best pizzas in the entire United States. The Best Pizza in Chicago, From Thin Crust to Detroit Style | Cond Along with Millys and Georges, Uncle Jerrys is the third leg of a new wave of deep-dish pizza, one that pays respects to Burts Place and Pequods. More discerning Chicagoans know that deep dish pizza is just one of the Windy City's favorite styles of pizza and that, actually, true Chicago pizza is flat, crispy, and cut into relatively small squares. Fast forward dozens of years to 2015, when Katz decided he was done with the biz, even though he'd just found fast fame after being featured on an episode of Anthony Bourdain's "No Reservations." Adding a little cornmeal. The resulting creations, like Hot Doug's Atomic Sausage pizza and Honey Butter Fried Chicken pizza, do occasionally sound a little out there, but their flavor profiles are undeniable. The unofficial reigning champ among locals, Pequods has two locations (Morton Grove and Lincoln Park), making it easy to get your fix of its popular pan pizza. Out of all the options for Chicago-style pizza, Lou Malnatis Chicago deep dish is my Number 1, making Lou Malnatis hands down my absolute favorite for best pizzeria in Chicago. THE 10 BEST Pizza Places in Chicago (Updated 2023) - Tripadvisor United States Illinois (IL) Chicago Chicago Restaurants Pizza in Chicago View map Sort by: Highest Rating 2022 1. His sons would go on to start a pizza empire by opening Lou Malnatis and this smaller mini chain, Pizanos. Stuffed pizzas first made their appearance in Chicago in the 1970s at Nancys Pizzeria and Giordanos. Whats not to love about a food thats really a party? Chicago-Style Deep Dish Pizza Recipe | King Arthur Baking Those chains recklessly served as the face of Chicagos pizza and the consequence was ruining the perception of the citys culinary contributions on a national stage. "Overall really good! The city is also known for stuffed pizza. Home cooks will find it more forgiving than its New York counterpart. The late Louisa DeGenero was an employee at Pizzeria Due before moving to the south suburbs and opening her own place in 1981. Dj vu! Decision-averse diners can have it all at this Mag Mile restaurant, where the team serves up three styles of pizza: thin crust, deep dish, and artisan style. You can even add on a side of fries, because sometimes, nothing goes better with pizza than fries. My Pis crust is a study in texture. Experience the authentic recipes passed down through generations of Chicagos best pizza makers. The restaurant's sausage is especially good, offering a nice layer of fennel flavor to cut through the pizza's richness. Brian Tondryk named this pizzeria after his grandfather Fred Bartoli, one of the founders of Ginos East. All the pizzerias featured above have droves of loyal fans who return to their favorite spot again and again. Gino's East. He went on to found Burt's Place in suburban Morton Grove, which offers pies not too dissimilar to Pequod's. Chicago deep dish is remarkably distinct from pizza as its known elsewhere. Owner George Bumbaris uses a sourdough starter and recipe thats based on laganaa Greek flatbread similar to focaccia. Millys makes 35 to 40 pizzas a day. While reservations are always recommended for Spacca Napoli, the restaurant does have the occasional walk-up spot and is open for lunch, so there's always a way to get in at the last minute. Individual-sized pan pizzas are available for those dining solo. Like Pequods, Labriolas pies come with that rim of dark, burnt-looking cheesebut dont be fooled into thinking its baked too long.
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