Add the pork steaks and toss to coat. Let the toasted rice cool, then grind it into a rough powder using a mortar and pestle. When I taught in Bangkok, I would spend the hours before my lunch break lesson planning for my afternoon classes, but mainly dreaming and drooling about what fresh, cheap Thai food I was going to eat for lunch. Welcome! This recipe is fantastic and your video was expert. Meanwhile, slice shallot thinly, chop green onion, cilantro and prepare mint by taking leaves off from stem. Required fields are marked *. The steak is marinated with delicious flavors and grilled to perfection on high heat. Authentic Thai Basil Minced Pork (Pad Kra Pao Moo Saap) This salad is super easy to make, can be adapted to many different diet preferences and uses ingredients that can be found at any grocery store. It should be chunky. Your email address will not be published. However the traditional 'waterfall beef', nam tok, is much simpler. It is easy to find in most mainstream grocery stores. what is the white stuff sprinkled at the top? Just toast uncooked Thai sticky rice in a dry pan for 3 to 4 minutes and grind them in a mortar or spice grinder! By clicking Accept, you consent to the use of ALL cookies. Prepare the salad. Soaking them in a bit of the salad dressing helps to tenderize them and mellow out their flavor. You take a beef steak, marinate it, then cook it rare, slice it up and finish the whole dish off by coating the beef slices in a wonderfully delicious, juicy Thai beef salad dressing. Add more or less as desired. If you love Thai food, youll need fish sauce in your arsenal to make your homemade dishes taste like what you get from restaurants. If you have fresh basil feel free to toss the fragrant herb into the mix as well. Ground black pepper is fine as a substitute. When the liquid is quite warm, add in the beef slices and sprinkle with roasted rice, stirring to thoroughly coat and warm through the beef. Nam Tok Nua Recipe link to the video if it does not load for you. Step 10. Thanks for your comment! Our quick & easy recipe for Thai steak salad features fresh herbs, spicy chili, fish sauce and toasted rice. When you think of a Thai beef salad, you might think of Thai flavors in with your typical lettuce, cucumber and tomatoes. Use soy sauce in place of the fish sauce. Step 2 Once the beef steaks are finished marinating, we need to cook them rare. Toss and serve with the ground rice on top. Chop up your herbs and toast and grind your rice. Instructions. or just cook on a skillet. Thanks, you certainly could indeed do that . Be sure to taste your dressing and adjust these ingredients to your preference. Want more authentic Thai food? Nam Tok Recipe : Thai Steak Salad | Many were firm favorites on our trip to Thailand and Laos many years ago. Tag me with#TASTYTHAIEATS I love to see your ideas! Dont forget to sear side of steak as well. Peel and slice shallot thinly. You can serve with Jasmine rice if you prefer. If you have enjoyed these recipes and appreciate the hard work I put into them, I would love it if you would share them with your friends! I have made a similar dish, Beef Waterfall Salad, eaten by hand with pinches of rice. Thank you for the feedback! I publish my authentic Thai Food Recipes here for all to enjoy around the world. I am happy to be the first reviewer. Heat a large wok or frying pan over a medium flame. Khun Worawut serves his with a nice big plate of raw cabbage, cucumbers, green beans, mint, and other herbs. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Dont deny your mouth the taste experience it deserves! I'm a foodie traveler here to inspire you on all Asian cuisine. This is a very important ingredient that helps bring the salad together. Nope, Im letting you in on a secret, its so easy! All photos, written words, stories, text, and recipes are copyrighted materials ofSimplySuwanee ofSuwaneeLennonLLC. Second, be sure to slice your steak against the grain. Today Im going to share one of my favorite Thai beefsalad recipe, Nam Tok! Necessary cookies are absolutely essential for the website to function properly. First, be sure to fully rest your steak. This post may contain affiliate links. It doesn't take long with just a short cook and bit of chopping. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Over the years Ive explored Thai destinations such as Ko Phi Phi, Krabi, Chiang Khong, Chang Mai, Sukothai and Bangkok. Heat about 1/4 cup of water in a small saucepan until boiling, then add the sliced meat, soy sauce, fish sauce, lime juice, and ground chili. We also offer: instant nam tok mix and Mama instant namtok noodles. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. TheKitchn has a. , the only unusual ingredient in this dish is the Toasted Rice Powder. This warm Thai salad tastes great. I typically use a Thai brand for all my sauces. Havent traveled to Thailand before? But the best companion is some freshly steamed glutinous rice. Using glutinous or sticky rice will give you a softer rice powder that creates a thick and soft coating for the finished salad. If youre looking to sample traditional Nam Tok in Toronto try visiting one of these award-winning restaurants. Nam Tok keeps well in the fridge for 2-3 days so store it in an airtight container and enjoy leftovers as a quick and easy lunch at work. Nam Tokis amazing by itself but even more delicious with some sticky rice! After picking up a creamy Chayen ( Thai iced milk tea ) at the next vendor up, we would head back to school to eat before our classes started. Add the mashed pork and apply the marinade on both sides and keep it for 15-20 minutes. Please rate and review this recipe in the comment section below so I can improve and make it a better experience for you! Taste and adjust sweetness, saltiness and tartness according to your taste. If you like our site, and think our recipes are helping you to enjoy delicious Thai foods at home, please buy us a coffee break using the link below. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Heat canola oil in a cast iron skillet over Med-High heat. Sprinkle a pinch of ground rice over the top. This website uses cookies to improve your experience while you navigate through the website. Pour the remaining sauce from the bowl into the bag and shake the bag lightly to blend in the meat pieces. Thats it! If you are going to serve this dish with sticky rice then you should start soaking an hour before you start marinating the beef. After the steak has cooled, slice it against the grain into thin strips, before adding to a mixing bowl. But if you dont have it, have no fear! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. In the video, I cook the sticky rice in the rice cooker with a steaming basket but you can also cook sticky rice in the microwave or in a bamboo steamer. Ive revisited Thailand two times since as a food and travel journalist and always love to discover new regional dishes. If you love fishy flavours, feel free to add a teaspoon of Thai shrimp paste. Make the dressing by mixing the lime juice, fish sauce, and sugar in a small bowl, whisk together, and wait until the meat is ready before adding to the mixture. Nam Tok Nua, or waterfall beef, is a very popular Thai beef steak salad with a bold and delicious flavors in Thailand. Once your steak is finished cooking on the grill or skillet, make sure you let it rest for 5 minutes before slicing. I am happy to be the first reviewer. I'm the person behind this Thai food blog. Thinly slice the onions and scallions and roughly chop the mint and cilantro. Serve with sticky rice and a plate of fresh raw cabbage, green beans, cucumbers, spring onions, or other crunchy vegetables. Enjoy. This dish is usually cooked using a barbeque (the juices drip onto charcoal hence the name waterfall) but you can fry or broil the beef just as well. Check out my detailed recipe on how to maketoasted rice powder here. Meet Sherri, a girl from NC who fell head over heels in lovewith Thai food, a Thai man and Thai cooking. Video on How to Make Nam Tok Nua Thai Beef Salad. Moo Yang Nam Tok Recipe - Authentic Thai Recipes from Thai Cookbook TV In Thai language, nam tok is a waterfall. It is a similar recipe to Som Tam (Thai papaya salad). Do not overcook the steaks or the meat will be dry. In the same dry clean wok that you used for the rice, toast about 7 or 8 of the sun dried Thai long chilies until you can smell them cooking. Moo Yang Nam Tok is a delicious Thai meat salad made with grilled pork steak that has been thinly slice, then cooked in a sauce made with ground roasted rice, ground dried chillies, fish sauce, lime juice, shallots and mint leaves. It's perfect for a light and tasty meal! Thai Beef Salad (Nam Tok) is made with tender strips of steak tossed in a sweet, sour, spicy dressing with fresh herbs and cucumbers. Fresh mint leaves. (No oil used) Once golden brown and fragrant, remove from the pan into a plate and let cool. Toast the rice in a dry frying pan over high heat until golden brown. Reserve any resting juices. Allow to cool, then slice into thin strips.2) Heat about 1/4 cup of water in a small saucepan until boiling, then add the sliced meat, soy sauce, fish sauce, lime juice, and ground chili. I love this beef waterfall salad. beef recipe, easy Thai recipe, gluten free, thai salad. Copyright2018-2023. Pour 3 tablespoon of dressing / marinade over top (you should have about 3 tablespoon remaining) and turn steak to coat. Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos Fancy Food. It's perfect for a light and tasty meal! A western salad is usually a bunch of salad vegetables mixed together with some protein added in the form of meat, seafood or cheese and then coated with a separately prepared dressing. Pre-order Meeka and Allaro ranges for 20% off ->, 3 tbsp finely sliced sawtooth coriander (optional)*, small wedge of cabbage, snake beans and extra herbs to serve. The flavors in this salad sound heavenly. All you have to do is chop up your green onions, shallots, cilantro, lime and pluck off your mint. Oil. We've traveled extensively through Thailand and eaten at all of the best Thai restaurants in Toronto. Squeeze a few drops of limes juice around the salad. Neu Nam Tok- Thai Beef Waterfall Salad | Thai Caliente Thai Recipes Thank you. -2 teaspoons fresh or dry Thai chilis. Taste and add more dressing if needed. Serve Nam Tok Thai Beef Salad topped with the ground crunchy rice. Add the stock, and fish sauce with the palm sugar and warm it to dissolve the sugar. Grill the steak to your liking - I recommend rare/medium rare - then let it rest a couple minutes before thinly slicing. Authentic Nak Tok recipes are traditionally prepared using beef steak but can also be made with high quality pork. This recipe also includes some green spring onions and cilantro. noodles. You can use brown, white, or palm sugar. Now we can make it at home. Find the easy. Steak, Toasted Rice Powder, Ground Thai Chili's, Fish Sauce, Lime Juice, Red Onions, Mint, Cilantro, and Green Onions. Slice the shallots and green onion, and pluck the leaves from your mint and cilantro. You can cook steak as you wish, I love my steak medium rare so thats what I did. It is one of the tastiest Thai salads! Wow, this is my new way to eat steak now! The steak for this version is marinated briefly in a small amount of dressing which increases the amount of flavorful cooking juices that drip down as it cooks either on the grill or stovetop. Here is a quick packet of spices that allow you to prepare either recipe quickly and easily. The roasted rice's extra earthy crispy texture adds authenticity to Nam Tok dishes. The BEST Lemongrass Shrimp Recipe & Video. Our flavourful Nam Tok recipe takes under 30 minutes to prepare and keeps in the fridge for several days. Hope you give this delicious Nam Tok a try at home!! Ingredients For Marinade 1 Tablespoon Fish Sauce 1 Teaspoon Tamarind Concentrate Mixed with 3 teaspoons water 1 Tablespoon Lime Juice 1 Tablespoon Chopped Thai Chile Peppers Mix the marinade, coat the steak with it and marinade it for at least 3 hours. Toss until steak pieces are coated evenly with dressing. In Thailand. Season steak on both sides with some salt and black pepper and then sear on both sides until browned and just cooked through. Combine marinade ingredients, using the back of a spoon to smoosh the palm sugar to allow it to dissolve. (Oyster sauce, fish sauce, soy sauce, lime juice, sugar, white pepper, minced garlic, and oil.). SO much flavor! Simply Suwanee participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn more about me here. I made this recipe for lunch today and it was delicious! Thailand Interactive Publishing. I made this for my family and we loved it. Some people put the beef in dressing on top of lettuce or other salad greens. Remaining Ingredients 1/3 Cup Fish Sauce Keep up the good work on this site. Larb vs Nam Tok - Authentic Vietnamese, Thai, and Lao Recipes Drizzle about 3 tbsp of dressing and toss together. I rarely enjoy watching a video from start to finish, especially with an Asian female with an accentand Im an Asian female. Look for the natural fibers that run through the cut of meat and slice perpendicular to these lines. This Thai beef salad is more beef than 'salad' but it's packed with wonderful flavors and easy too. It is traditionally eaten with sticky rice, but can be enjoyed with steamed rice or eaten alone. I am thinking of perhaps adding the lettuce and cukes for a main dish salad. Thank you for posting. Step 3 The finishing touches are oh so important. How to make Nam Tok Moo Recipe - slurrp.com If using a grill, heat grill. Heat oil in a large frying pan over medium-high heat and cook pork 3-4 minutes each side or until just cooked. If using a skillet, place skillet over medium heat right before you're ready to cook. Looks awesome! Taste and add more fish sauce if desired. Engaging and helpful and full of little extras, like placing the warm pork over the shallots to soften and flavor them. Grind toasted rice with a mortar and pestle until fine flour is formed. Nam Tok Recipe (): Delicious Thai Waterfall Beef Salad Add the pork into a pot, add in water (approx. Lobo brand, Laab-Namtok seasoning mix, 1.06 oz. Made my own toasted rice powder and everything! If you havent been, I promise its worth the adventure. This makes it more of a complete and filling meal than most salad green based salads. You also have the option to opt-out of these cookies. Cook the steak over the grill or on the stovetop. Remove from the grill and let the meat rest for 10-15 minutes on a cutting board before slicing. And then throw in the rest of the ingredients to make a quick sauce, and mix it all together! Slice. Stir it up well, then let it get hot again. Mix and let the salad sit for 5 minutes while you prepare to slice the meat. You are not aiming to cook these but just to coat them with the sauce. Analytical cookies are used to understand how visitors interact with the website. I really enjoyed your video. 7 tbsp), wait until it starts to boil, add fish sauce, palm sugar, chilli flakes, Kao Kua, shallot, spring onion and corriander, mix well. So glad you enjoyed it Chris! Lay 3 - 4 whole dry chilies on top. Look for the natural fibers that run through the cut of meat and slice perpendicular to these lines. Grilled Peach Napoleons with Easy Bavarian Cream, Pasta with zucchini, Summer Squash, and Sausage. Like a hot dog. Nam tok (), is a typical dish from Laos and Thailand. Season with fried garlic, crispy pork skin, scallions, cilantro, Chinese celery, and white pepper to taste and serve. Feel free to take the photo with you to show the workers at the Asian markets for help finding these brands. The recipe is easily adaptable to be a more mild dish. Set aside. I loved grabbing the pure white sticky rice with my fingers and feeling it adhere to them like Elmers glue. This enhances the taste and makes the meat juicer as well as letting it cool a little before slicing. Luxury Travel. *You have to use Thai sweet rice to make sticky rice. 2020 SeonkyoungLongest. I sugegst that you do not but rather serve the beef in a small pile in its juicy dressing with any other salad ingredients you want to add to one side. Place chopped vegetables into a mixing bowl. In the Thai language, Nam Tok Neua translates to Nam Tok waterfall, and Neua beef. The name refers to the fact that there is still water or liquid, in the meat when served aka juicy medium rare bloody beef steak slices. I tested my recipe with top sirloin, rib eye, and flank steak. It is easy to make yourself and can be used in many Thai recipes. You can add a little more water if you think it needs some. Looking forward to viewing and trying many more of your recipes. If you donate, you will receive an enhanced user experience on this website. I really enjoy it. Let the mixture cool down and thicken. Stay in touch with my latest recipes and updates! Wow. Hi! Since its served cold, we love to enjoy leftovers for lunch the next day. When slicing the spicy red chilies, be sure to wear gloves and avoid touching the seeds as they contain oil that will irritate your eyes and skin. You can also increase the heat of the dish by adding the chili seeds into the stir fry rather than disposing of them. - Thinly sliced shallots add fresh flavor to the salad. On medium-high heat on the stovetop, add oil until warm. Stir. Make the Thai chili sauce dressing the same day or up to a day head. If you fry or grill then ensure you cook the steaks rare! Mix and let the salad sit for 5 minutes while you prepare to slice the meat. 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Ive tried something similar to this recipe, but Id like to know what you think about the same ingredients being used on chicken? Slice the steak against the grain into 1-2 inches long, and save all the juices for adding to the salad. Serve with Thai sticky rice and jasmine rice, or eat it as a hearty and delicious salad! which I think has a really clean flavor and doesnt contain any additives. Nam Tok Thai grilled beef waterfall salad is a popular dish in Northeast Thailand using marinated grilled steak. It might sound a bit strange and hardly worth the effort, since there's just a little, but it adds such an amazing crunch that really makes the salad. Then, using a mortar and pestle, grind about 2 or 3 of them into a rough powder, saving the others whole to use a garnish. The word namtok literally translates into waterfall, which supposedly refers to the water (or liquid) in the pork that bead out while cooking it. Many international / Asian grocery stores carry pre-made Khao Khua, but it is so easy to make yourself, that I usually dont find it worth the effort to seek it out. Your email address will not be published. Thai grilled garlic shrimp (with shells on), Thai Green Chili Sauce for Seafood (Nam Jim Talay), Khao Jee Grilled Sticky Rice Patties with Eggs, Thai Spicy Long Green Bean Salad (Som Tum Tua). If using steak, I cook each side for 2-3 minutes for medium-well, and I always set my timer, so I dont forget about flipping it. Frank's Laab Moo (Thai Salad with Pork, Herbs, and Lime), Thai Minced Chicken Salad (Laab / Larb Gai), Thai Chopped Chicken Salad with Peanut Vinaigrette. I like it a bit fine but still have some crunch bites, but its totally up to you. Give a massage to coat steak evenly with soy sauce and black pepper. Turn the gas grill to medium-high heat and grill the meat for 5-8 minutes on each side or until the meat is at a desired rare or medium-rare temperature. Few ingredients and easy to make but exploding with Thai flavors - and chilies (in case you . Retain the juices from the meat. We will cook a little more in the final step. The key to awesome taste is the stock. Toast and Grind the Rice - I write this in every post I write about Thai food, but dont be afraid of fish sauce. Reminds me a lot of the Vietnamese shaking beef. Gaeng phed Kai - Red Chicken Curry. Weve traveled extensively throughThailandand eaten at all of thebest Thai restaurants in Toronto. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!!
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